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It's 5:30 am. I just put on a 10lb Pork Butt. I want to fill the rest of my shelves in my GOSM with leg chicken leg quarters. How long will they take at 225?
I am trying out a major modification on my charcoal GOSM. I installed a propane burner under the fire pan. I'm starting out with...
I have a charcoal powered GOSM and would like to buy or build a gas conversion kit. Has anyone done this? I don't want to buy a gas smoker because as of now...I would rather use charcoal. But after the the "Kentucky Tenderizer" (aluminumfoil) goes on, the smoker is no more than an oven. So...
I am planning on smoking a Turkey on my Weber Performer. I have been reading on this sight and almost everyone suggest 300 to 350. My Charcoal GOSM is difficult to maintain at that temp, so I'm planning to use indirect heat/smoke with the Weber. The Weber cook book suggested putting it in a...
Hi! I'm new to this wonderful site. I've been eating better since I found it. I'd like to go to some local BBQ competion events, but don't know how to find them. I live in IL but only a couple miles from St. Louis, MO.