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  1. jm21

    First try with my new charcoal smoker (char-broiler silver smoker)

    So i picked up my smoker today and rushed to try it out. I had gotten a small load of hardwood firewood from a local firewood supplier (mix of alder/maple), about 20 pounds of briquettes that came with the smoker, and some mesquite/hickory chunks I had left over. The first thing I did was take...
  2. jm21

    Chuck/pot roast on my Brinkmann

    So, I had pulled out a pot roast to cook in a dutch oven, but inspired by the recent thread here about smoking them, I thought I'd give it a try. I have the Brinkmann all-in-one (for a week more at least). The water pan seemed to interfere with my digital thermometer when I used it to test the...
  3. jm21

    Looking to get my first decent smoker

  4. jm21

    Hey all, new here

    Hi all, new here and thought I'd introduce myself. I grew up in a small town in the NW and never really knew anything about smoking until my dad gave me one of those stove-top smokers. Unfortunately (or fortunately) my apartment didn't have any way to vent the exhaust outside, and buying a...
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