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So i picked up my smoker today and rushed to try it out. I had gotten a small load of hardwood firewood from a local firewood supplier (mix of alder/maple), about 20 pounds of briquettes that came with the smoker, and some mesquite/hickory chunks I had left over.
The first thing I did was take...
So, I had pulled out a pot roast to cook in a dutch oven, but inspired by the recent thread here about smoking them, I thought I'd give it a try.
I have the Brinkmann all-in-one (for a week more at least). The water pan seemed to interfere with my digital thermometer when I used it to test the...
Hi all, new here and thought I'd introduce myself.
I grew up in a small town in the NW and never really knew anything about smoking until my dad gave me one of those stove-top smokers. Unfortunately (or fortunately) my apartment didn't have any way to vent the exhaust outside, and buying a...