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  1. indy_nubie

    My build

    Ok so found alot of inspiration in this forum and figured I would add my build. I decided not to bore you with the been there done that cutting the lid,fabbing the firebox, ect here's some pic's All that's left is the reverse flow plate, cooking grates, and the handle for the lid (stainless...
  2. indy_nubie

    Boston Butt size

    I smoked another Boston butt last weekend and thought I would try something different to drop the amount of time required. I had the butcher at the local supermarket slice the butt lengthwise to make 2 smaller butts each about 3-3.5 lbs. Smoke took about 5.5 hours which is way better than the 15...
  3. indy_nubie

    MES and temp

    Has anyone had trouble with the MES loosing alot of temp when the meat goes in? Both times I have done ribs the temp drops from 240 to around 170 and takes almost an hour to get back to 240. Has anyone tried jacking the temp to 275 before putting the ribs in and then lowering it after putting...
  4. indy_nubie

    Newbie in Indianapolis

    Hello, Chris in Indy here. Been lurking for a while but just bought the MES at Sams club. Had an ECB but really wanted more capacity and minimal babysitting really sold me on this unit. Anyway I'm working on seasoning it right now and will attempt my first smoke tommorrow with 4 racks of spares...
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