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My first attempt at Beef Jerky. Used London Broil, Gander Mountain Teriyaki cure witch I doctored up a little and apple wood. It turned out to be the best Jerky if have ever had. It took 5hrs 15mins to finish on my MES 30"
Dinner turned out great. Used 1lb ground beef and 1 1/2lb ground pork for meatloaf. Next time I will use more ground beef. Wasn't sure
if I was getting enough smoke from my MES but it came out perfect.
I have not been smoking in about 6 years but have been around this site for about 10 years. Just bought a MES 30" digital and am seasoning it now. Can't wait till Sunday's family dinner to smoke some Country Ribs and Fatties.
I am smoking my first brisket for the 4th. I have a Masterbuilt electric smoker. I bought a 8# packer and it don't fit on my racks. Can I cut part of it off and which end should I cut. Thanks for any help.
My 14# turkey was done in 3hrs also. Took it out and foiled it and wrapped in towels and put in cooler till it was time to eat. Used apple and hickory at 280. After unwrapped went to transfer to platter the breast separated from the legs thighs and wings, All the meat was tender and moist. It...
Hi all,
I used to be on this site often when I lived in New Jersey. Now I am in Colorado and seeking some advice. I had a Chargriller pro / side fire box. I now live in an apartment and only can have an electric smoker. My choices are the Masterbuilt 30" o4 40" with window, or the Bradley...
Pulled it at 1AM this morning and just had it for dinner. It came out much better this time thanks to the great help from y'all. Now I have to learn how to make a great BBQ sauce to go with my awsome Pulled pork.