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  1. Beef Jerky

    Beef Jerky

  2. mrbass58

    Beef Jerky

    My first attempt at Beef Jerky. Used London Broil, Gander Mountain Teriyaki cure witch I doctored up a little and apple wood. It turned out to be the best Jerky if have ever had. It took 5hrs 15mins to finish on my MES 30"  
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  5. mrbass58

    Memorial Day Smoke

    Dinner turned out great. Used 1lb ground beef and 1 1/2lb ground pork for meatloaf. Next time I will use more ground beef. Wasn't sure if I was getting enough smoke from my MES but it came out perfect. 
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  9. mrbass58

    Memorial Day Smoke

    Thanks
  10. mrbass58

    Memorial Day Smoke

    Have a question. Did I screw up my chicken by Brining it in a stainless pot instead of plastic or glass?????? 
  11. Memorial Day Smoke

    Memorial Day Smoke

  12. mrbass58

    Memorial Day Smoke

    Just started smoking a Meatloaf and whole Chicken for the first time ever. MES at 250 already smelling good around here.
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  15. mrbass58

    Long Time Newbe

    I have not been smoking in about 6 years but have been around this site for about 10 years. Just bought a MES 30" digital and am seasoning it now. Can't wait till Sunday's family dinner to smoke some Country Ribs and Fatties. 
  16. mrbass58

    First Brisket

    thanks everybody will. will try to do some q-view.
  17. mrbass58

    First Brisket

    I am smoking my first brisket for the 4th. I have a Masterbuilt electric smoker. I bought a 8# packer and it don't fit on my racks. Can I cut part of it off and which end should I cut. Thanks for any help.
  18. mrbass58

    13 lb. turkey in 3 hour.. possible at 280*?

    My 14# turkey was done in 3hrs also. Took it out and foiled it and wrapped in towels and put in cooler till it was time to eat. Used apple and hickory at 280. After unwrapped went to transfer to platter  the breast separated from the legs thighs and wings, All the meat was tender and moist. It...
  19. mrbass58

    returning newbe

    Hi all, I used to be on this site often when I lived in New Jersey. Now I am in Colorado and seeking some advice. I had a Chargriller pro / side fire box. I now live in an apartment and only can have an electric smoker. My choices are the Masterbuilt 30" o4 40" with window, or the Bradley...
  20. mrbass58

    2nd Pulled Pork Smoke

    Pulled it at 1AM this morning and just had it for dinner. It came out much better this time thanks to the great help from y'all. Now I have to learn how to make a great BBQ sauce to go with my awsome Pulled pork.
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