Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokin' joe

    Buying wood in NJ

    hey moose welcome to the forum. I live nearby and I have a load of maple that I am looking to get rid of. Shoot me a message if you are interested!!!
  2. smokin' joe

    Turkey Brine

    The OJ brine works great with all poultry. I am going to be doing a duck real soon and I plan on using the OJ.
  3. smokin' joe

    Unsual question

    If it has a malodor its probably not edible, but if he insists on keeping it pickle it and save it in a jar for him...Just a thought. A little pickled turtle on his nightstand!!!
  4. smokin' joe

    Turkey Brine

    6 OZ of frozen OJ concentrate is my addition to the fine brines listed above. Tried it for the first time for my easter smoke. You wont be sorry and you wont have leftovers. Happy smoking!!!
  5. smokin' joe

    Emergency ? !!!!

    Go for what ya know man...I am sure the butt will be just fine!!! I always say you can cook em to 400 degrees and still get a great PP sandwich!! (not that I have ever tried that...lol
  6. smokin' joe

    Congrats, 3 men and a butt!!

    Nice job guys!!! Is that WD's butt drawn in the pic...LOL
  7. smokin' joe

    My Re-enactment of the Cotton Bowl (Q- View)

    WOW Zou...they look great!!! Nice job.
  8. smokin' joe

    Emergency ? !!!!

    How do you figure? The dig therm gave you a near perfect reading after a min or 2. The 5 buck therm redlined into oblivion past 190. Thats 22 degrees that you are going to trust to a thermo that only goes to 190 max. Maybe I am missing something.... Or are you saying the dig was the winner?
  9. smokin' joe

    Emergency ? !!!!

    Water boils at 212 degrees here in my science lab... Trust your wireless digital.
  10. smokin' joe

    Eagle Mich, practice cookoff, w/pics

    Looks like a good time guys, glad you all got a chance to meet each other and make some new friends!!!
  11. smokin' joe

    Smoking for the relay for life in Hattisburg Mississippi.

    Nice job Smokin'char, everything looks awesome!!!
  12. smokin' joe

    my butt's are smokin' - how 'bout yours?

    Good looking smoke sumo. I am interested in your thoughts about the cherry juice. I have seen a few people post about it recently. I guess I should just try it myself, but opinions are welcome. Thx in advance!!!
  13. smokin' joe

    Giving the Q View a try

    Fine looking yard bird Mark. Nice Job!!!
  14. smokin' joe

    Birthday HUGE turkey

    Enjoy the day WD, your bird looks great...Nice job!!!
  15. smokin' joe

    Camp Pics

    Thats a great looking set up you have there Piney!!!
  16. smokin' joe

    Pork Butt time estimate way off!

    Just a suggestion...Why dont you just pull them now, add your finishing sauce, and reheat them later for your event. A few hours soak in the sauce will help tenderize and flavor the meat. I am not sure if you have the ovens at the event location but if you do this is the way I would go. I...
  17. smokin' joe

    My Memphis in May Photos

    Great pics CG. Looks like everyone had a fine time indeed!!!
  18. smokin' joe

    Found asparagus yesterday

    The only place I have ever looked for asparagus is in the produce section of my local grocery store, but I would like to hear more about how you are doing it up there.
  19. smokin' joe

    new member

    Welcome aboard Tony, dive right in and dont hesitate to ask questions!!!
  20. smokin' joe

    My Butcher - Packer order

    Great news Blacklab, but you should have kept it going this thread could have gotten very comical in a hurry...lol I was about to say if your sausage is good you might just get L
Top Bottom
Back
Clicky