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  1. kojo

    Sad Day

    60 days ago the managers of the plant that i work at told us it was closing. They did however keep me around to get all the equipment ready to be ship out of state so i still have money coming in, my family has moved back to Ohio, so soon i will have to say goodby to the new mexico skies. The...
  2. kojo

    Cooling down a rub

    I just got home from a 16 hr. shift and started to make a rub for some ribs tomorrow, took a sample and it's really to hot for the little one's, anyone got ideas on cooling it down or do i need to trash it and start over.
  3. kojo

    What sounds good?

    Today is my 37th birthday and i need some good ideas for the smoker, throw it out there, i'm ready to get smokey!
  4. kojo

    Quail

    I finially got a day off and i thought about smoking some Quail for the first time. Should i wrap bacon across them to keep them from drying out, or maybe a butter and herb to brush on. Anyone got any good advise or a secret recipe.
  5. kojo

    Chicken parts

    I'm going to throw some chicken on the smoker today and wanted to try the old butter and herb under the skin, the problem is i never done it and not quite sure how. Any help would be great.
  6. kojo

    First smoke

    A big thanks to Meowey for the words of wisdom brother, i have to make some changes for the next time alot more thinking then normal people think also less football and cut it back to a case of beer. i just want to thank all for the inspiration.
    • kojo
    • Thread
    • Replies: 2
    • Forum: Pork
  7. kojo

    First time on Spare Ribs

    I just bought my first smoker it's a Char-Griller Super with the fire box, i'm sure you all know what i'm talking about. My question is should i use charcoal in the side box and then add wood. I'm starting to second quess my goal here, last few days i been in this forum i read about all the...
    • kojo
    • Thread
    • Replies: 3
    • Forum: Pork
  8. kojo

    Just start'en

    How's everyone doing today, I'm Kobi just new and excited about this forum. I'm originally from Ohio but living in Albuquerque NM for the last 12 years. I have always loved using a grill and now with some help from all of you i can now move on to a smoker. I'm a steel fabricator all my life...
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