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  1. scotty

    I was given 30 pounds of bellys 3 years back

    I just ran out and want to buy a box to brine, smoke, slice and vacuum  pack I live in Lecanto Florida and am shocked at the prices I have been quoted  for a  box. Seems 4 to 5 dollars. can anyone direct me or advise me-- I tried emailing a wholesale house in Tampa an did  not get any response. :)
    • scotty
    • Thread
    • Replies: 15
    • Forum: Pork
  2. scotty

    I need help finding information please

    I have a 1 hp cabellas meat grinder. I want to get a 25 pound capacity tilting meat mixer but cabellas only has a non tilting meat mixer that does about 40 to 50 pound batches. Lem makes a beautifull tilting 25 pound model but it does not say if i can drive the lem mixer with my cabellas...
  3. scotty

    This is so good that i am re posting it and making it again

    The recipe is here http://biology.clc.uc.edu/fankhauser...e_Rustica.html I use a #10 dutch oven in the oven. Then i doubled the recipe.
  4. scotty

    Home made kielbassa

    Well this should go with it ((done in 2 weeks))
  5. scotty

    has anyone tried this yet??

    http://www.magicjack.com/9/index.asp ANYONE send me a pm with your NAME AND phone number and ill call you. it will be a good test for both of us
  6. scotty

    Im forming a pellican???????????

    Seriously, how many hours under the fan should it take foe a proper pelicle to form
  7. scotty

    my cheese press

  8. scotty

    After my experience with grainy tasting pepperoni

    Miss Rocky and i decided to go for it http://cgi.ebay.com/ws/eBayISAPI.dll...m=200043861533 I wanted steel funnels but i found the plastic one that i have been using have not given me trouble. Besiides i really want to buy the extra long ones at a later date.
  9. scotty

    Preparation for hurricanes

  10. scotty

    pepperoni

    We are smoking it with chips from jack daniels barrels and a few hickory chunks
  11. scotty

    I sure could use some help here

    I have searched/ googled and searched for a metal spring loaded meat press capable of taking 5 ot 10 pounds of meat. I want to make lunch meats such as boiled ham , spiced ham, chopped ham olive loaf etc.. I really dont want to improvise. I would like the actual device. I found a company...
  12. scotty

    The bacon test

    I found these photos on a Brittish website dedicated mainly to sausage making. It is amazing how many sites are dedicated to particular things. I'm looking for a website dedicated to gigginy one legged red frogs. tHIS GENT TOOK THE TIME TO FRY AND PHOTOGRAPH HOME MADE BACON WITH A SLICE OF...
  13. scotty

    just 27 more days

    till some folks meet at lake de gray state park for a smokeout. Sept 26 thru 29 the saturday will be the best day to drop in for the food and fun. All are welcome to come and camp with our gang if you have a few days of time
  14. scotty

    Hey rich T

    Didn't you post a thread somewhere that showed a stuffed pork loin. I want to take a second look and cant find it..
    • scotty
    • Thread
    • Replies: 3
    • Forum: Pork
  15. scotty

    i need feedback on making hot dogs/weiners

    I tried only once. I forget where i found the recipe. All i remember is that they had the consistancy of straw. I'm dying to try again but need to know from those of you who have made them. Do they taste anything or have a similar consistancy to store bought dogs or baloney???
    • scotty
    • Thread
    • Replies: 6
    • Forum: Pork
  16. scotty

    Hey RICHT

    I make a lot of corned beef and use the #1 pink salt-dq#1/prague powder etc as directed on the package. My corned beef always tastes great but is only red on the outer edges. In some books the amount of pink salt per gallon seems to be 4 or 5 times what salt suppliers recomend for the nitrite...
    • scotty
    • Thread
    • Replies: 10
    • Forum: Beef
  17. scotty

    a christmas dance

    http://www.toilette-humor.com/christmas/christmas_balloons.shtml contains one written slang word for a male organ
  18. scotty

    Hey Deb

    The meat slicer came from instaware tonight. I saw where you and some others had gotten one and were pleased with it. That helped in my decision as did the 9 incgh blade. Years in the deli business showed that a large diamete blad is a must. I really wanted a 10 inch or larger but would not...
  19. scotty

    A proper christmas party attitude

    My friend in north pole alaska sent me this 1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls. 2. Drink as much eggnog as you...
  20. scotty

    Why no wine making forum

    Just whining Im sure that i'm not the only wine maker http://s35.photobucket.com/albums/d199/slowpoke59ds/wine%20making/ > > > >
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