Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jpeck

    Cured Pork chops

    Has anyone done these. I love them but they are high $ in the store. Would love to learn how to do them. I am also ordering the bacon cure this week!!!
  2. jpeck

    Chicken Help please

    Should you brine parts of the chicken? Thighs, legs, breast. Or is this process just good for the whole chick? Also will this hep with the red that is sometimes in chicken? My wife cannot stand that and will not eat it if it is there.
  3. jpeck

    Coleman

    Has anyone ever used a coleman vertical gas bullet smoker? I have both: a char. and the Colman. Both work well but the gas smoker when I am trying to do real slow cooking the flame will extinguish. Wind and the pressure of opening the lid. Anybody else have this draw problem? The burner...
  4. jpeck

    Questions

    Can you use a bullet smoker for this? If so is the char./hickery placed at the bottom? Do you use the water pan? How long? Can I make a cold smoker for this cheap? And lastly, Can you use store bought cheese?
  5. jpeck

    1st Brisket

    I have moved to a new status in the BBQ world and have become a pit master. IMHO I cooked my first Brisket this weekend and man did it turn out great. I have always been a pork man but this is so good I will have to do it again. This is how I did it: 1. Used the whole brisket and Trimmed fat...
    • jpeck
    • Thread
    • Replies: 1
    • Forum: Beef
  6. jpeck

    Charcoal

    What type is best to use? Lump or the little round ones. I also supliment my fire with green pecan or green hickory limbs.
  7. jpeck

    grill type

    Hey everyone! Just have a few questions about the brisket thing. Being from SC I have perfected my pork but/sholder tech. and thought I would try cooking a brisket. Alot of good info here, however has any one used a weber kettle to do one? Of course I would use indirect heat ect...... I do...
    • jpeck
    • Thread
    • Replies: 2
    • Forum: Beef
  8. jpeck

    hi

    Just found yall and decided to join. My equipment is; 1: Coleman cooking machine gas smoker 2: Brinkman bullet charcoal smoker 3: Weber gas grill that I can smoke meat or grill depending on the mood 4: Weber Kettle charcoal grill. I do not consider myself as a novice, however, I am not new to...
Top Bottom
Back
Clicky