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  1. fletch

    Some pics, finally.

    Here are a few pics from a smoke a week ago. I am not the best with remembering to take pics! I have been smoking at least every other weekend since I got the GOSM! And I do not think I have done a smoke yet without ABTs! Any way there is a rack of ribs in stage 2 in the foil, a 12 pound turkey...
  2. fletch

    Turkey tips?

    I will be doing a 12 pound turkey whole this weekend along with some ribs, ABTs and a fatty. My question, since this is my first turkey, is do I put the bird right on the rack breast down or do I use a pan under it. I ask this only because the only smoked turkey I had was years ago a friend of a...
  3. fletch

    London Broil?

    I am a newbie here and will be doing my first smoke today. I am doing some ribs and am pretty sure of what I am doing there, so far!! My question is I have a good sized London Broil in the fridge also. I would like to throw that in. It is like 2.5 pounds maybe. What would be a good cooking...
  4. fletch

    Newbie from New York

    Just wanted to say hello. I have been lurking on the site for the past couple of weeks reading up on gas smokers. After two weeks of research I went out tonight and got a GOSM. I would of liked to get the block but the only way was to order it and get it delivered which would add $100 to the...
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