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  1. tatonka3a2

    Stuffed Pork Loin

    Pork loin was brined in MH Pork Brine overnight then cut open and seasoned with Tatonka Dust and then added the filling. Filling was horseradish cheese, sauted mushrooms, and some gourmet peppers from Uncle Gary's Peppers. Wrapped in bacon and secured with grilling bands, on the pellet grill...
  2. tatonka3a2

    Buffalo Wings - Vortex Style

    Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning. Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up. Once the chicken was almost done I tossed them in a...
  3. tatonka3a2

    Stuffed Chicken Thighs

    Chicken thighs with the bone removed. For the filling I used some anaheim peppers and horseradish cheese. Secured the thighs with some grilling bands. Have the large Vortex set up for searing. First had the chicken to the side cooking indirect and then moved over the Vortex for a sear to...
  4. tatonka3a2

    Better than Rotisserie Chicken!

    First time cooking a chicken like this with the Vortex.  Used our XL BGE and the Large Vortex for this cook.  Placed the Vortex in the center of the BGE with the wide end up with a tin pan in the center to catch the drippings.  Added the lump all around the Vortex.  Fired up the BGE and brought...
  5. tatonka3a2

    Brats Gone Wild!!

    Used some Wisconsin Brats that we made up earlier this year for this cook. These brats go great with everything! Onions, green peppers, and some fresh garlic in a pan with some butter to cook down and get soft. Wisconsin brats getting grilled. While the brats were resting and waiting to be...
  6. tatonka3a2

    Buffalo Wing Drummies & Cold Beer!!

    I have a huge weakness for Hot Wings..... well if we are being completely honest..... both Hot Wings and Beer.  I just can't turn either of them down!!  Start by seasoning both sides of the wings with Owens BBQ Buffalo Wing Brat Seasoning. Yes, it is a Brat seasoning but it makes a killer hot...
  7. tatonka3a2

    Chicken Sausage Stuffed Peppers and Green Beans

    First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer. Chicken Artichoke Sausage Buffalo Chicken Sausage Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for...
  8. tatonka3a2

    Breakfast Quesadillas

    Did these last week and just getting around to posting them.  Breakfast Quesadillas on the grill! Been wanting to do a little something different for breakfast and my favorite is breakfast burritos. Decided why not a breakfast quesadilla!! Here is my creation. Started out by cooking some...
  9. tatonka3a2

    Blueberry Sausage & Egg Biscuits

    Was out grocery shopping and seen these in the grocery store!  I knew I had to buy them and throw them on the grill for sure. Fired up the BGE and cooked them indirect on a pizza stone at 350°. Next up was to grill some sausage patties.  These were home-made using the Owens BBQ Hot Pork...
  10. tatonka3a2

    Stuffed Pork Loin - best to date!!

    We purchased some new BBQ sauces and wanted to give one a try this weekend, what better way to test one out than on a stuffed pork loin.  I let the pork loin soak overnight in the MH Pork Brine.  Next day was to filet it out and get it stuffed.  Went with one of our favorite stuffing...
  11. tatonka3a2

    Pasta Dish on the BGE

    Did a quick pasta dish on the BGE last week.  Turned out excellent and I will be doing more dishes like this for sure. Cooked up some Hot Italian Sausage and added some sliced up sweet peppers. Added some Arrabbiata Sauce and mixed in some ricotta cheese and cooked pasta. Topped the pasta...
  12. tatonka3a2

    MMmmm... Chuck Eye Steak!

    Chuck Eyes on the menu, going to do something a little different... Akorn Jr. hard at work! Started by taking some roasted red and yellow peppers (these were a cheat from the freezer section at the grocery store) and putting them in a foil pan with some butter to heat through.  Got the...
  13. tatonka3a2

    Teriyaki Chicken

    Marinated some chicken for about 8 hours in Soy Vay Teriyaki Sauce.  Chicken went onto the BGE at 325º. About midway through the cook I threw a bag of frozen brussel sprouts into a pan with some butter and seasoning.  Added the garlic toast on the BGE as well.  Plated up the chicken...
  14. tatonka3a2

    Chuck Eye Steaks with Peppers and Cheese

    The main players - Chuck Eye steaks, Tatonka Dust, Uncle Gary's Gourmet Peppers, and mexican shredded cheese. Steaks smoking with the tube smoker @ 150° for 1 hour. On to the grill gates getting a couple minute sear on each side. After a quick sear, pulled the steaks off the flames and...
  15. tatonka3a2

    Stuffed Chicken Thighs

    Been craving some chicken so last night was the night!!   Started by taking some chicken thighs and removed the bone.  Added 1/2 of a sweet mini pepper onto each thigh. Added a little Rub for Grub seasoning, along with some mexican shredded cheese. Rolled up and secured with toothpicks...
  16. tatonka3a2

    Chuck Eye Steaks and Mango Mango Shrimp

    Menu was some nice chuck eye steaks, shrimp, and some cheat frozen potatoes. Chuck Eyes - before going on the grill they were seasoned with Tatonka Dust. Cold smoked the steaks for an hour using charcoal pellets in the AMNTS with the Yoder set to 150°. Got the shrimp ready while the steaks...
  17. tatonka3a2

    Double Smoked Ham with Peachbanero Pepper Spread

    Bought a Smoked Ham (shank portion) on sale the other day and with it being 30° in North Dakota this time I year I jumped all over it by getting the Big Green Egg rolling today.   Very easy cook - scored the ham and set it in a pan (with a rack on the bottom) and on to the Big Green Egg it...
  18. tatonka3a2

    Tri Tip cook for the hunting weekend

    Marty's son was home this weekend with us for ND deer rifle season opener.  As the guys were out on Saturday in 30mph winds and 20 degree temps I thought I would cook them a killer meal for when they got home.  What better way to do that than with a nice big Tri Tip, lobster tails, and...
  19. tatonka3a2

    Philly Cheese Steak & Mushroom Swiss Patties & Brats

    Awhile back we made a test run of some Philly Cheese Steak Brats and Mushroom Swiss Brats and they turned out amazing, so we decided to make up some patties as well this time around.  My dad called and wanted some buffalo made up into this mix so who am I to argue and it was perfect timing... I...
  20. tatonka3a2

    Pepper Jack and Bacon Stuffed Pork Chops

    For the pork chops here are most of the players... I was going to stuff with just the pepper jack cheese but Marty was seasoning up the WSM with a round of bacon so I crumbled a couple pieces of that to use as well. Took the pork chop and cut a slit in the side to create a pocket.  Added some...
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