Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeitup

    New 55 Gallon Horizontal smoker Pics

    Check out my new smoker. It took a while but I finally got it done. I have smoked ribs, chickens, bacon, sausage, and burgers on it. Let me know what you think. http://img443.imageshack.us/my.php?image=grill4sr2.jpg http://img443.imageshack.us/my.php?image=grill3zq1.jpg...
  2. smokeitup

    Vent Adjustment

    I have a 55 gallon horizontal smoker I made from a drum. I cut at 21/2 inch hole on either side and fabricated a swinging door for it. I am having trouble adjusting the heat with these air vents. Anyone have a 55 gallon smoker who could give me some advice? Thanks!!! -John
  3. smokeitup

    Where to buy quality meat in Mass.

    Can anyone tell me a good spot to pick up some prime beef. I am looking into smoking a brisket and want to make sure I get a solid piece before I do it.
  4. smokeitup

    Smoke Generator

    Anyone use those smoke generators? If so, how do they work. I am planning on doing a brisket this weekend and wanted to test a generator out.
  5. smokeitup

    55 Gallon Smoker

    I am just putting the finishing touches on my 4th grill. I made it out of a 55 gallon barrel. My question is, I usually use lump charcoal but I am thinking of switching to kingsford just for the fact that I can test how many brickets I need to achieve the temp I want where as if I use lump i...
Top Bottom
Back
Clicky