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Daughter's 1st communion Saturday so 36#s of Pork for 54+ people
Yup, this will be an all nighter considering the butts are 9-10# each. All loaded up and all wired up. They barely fit on the Traeger! Nap time until they hit 100 degrees. Then mop. -
Got company comin. . . . 17lbs of butts, Fatty and ABT's
I like big butts and I cannot lie. . . .sorry, couldn't help it. Just put them on the Traeger, more pics to follow and Apps tomorrow afternoon. -
Man it's Early/Late. . . . First Butt requires sacrifice
Not that it's a big deal to get up, click on the Traeger, take a few pictures and shut the lid, but it is 3:00am. Coated with Mustard and rubbed up real well: Going on the smoker: Going back to bed now, more to come after sunrise. . . . . -
Ever done "Hawg Wings" aka "Pig Wings" aka "Pork Shanks"
A fellow Traegerite was talking about "Hawg Wings" that he had at the IL State Fair. Did a little search and came up with this: http://www.farmlandfoodservice.com/p...wild_wings.pdf Anybody ever had them, tried them, smoked them? -
Pulled the Trigger on a Traeger. . . 1st Smoke. . . a Brisket. . . Lots of pics.
Hello all. . .well I bought the Traeger Professional on Friday. Did some NY Strips later that night after breaking it in. Tasty, but gotta get used to the way it cooks Steak. So Tommy (my son) got back from a week at camp (1st time) and he wanted to try a brisket. So last night around 10:00 we... -
NOOB from St. Louie
Hi everyone. New member from St. Louis. Found the site doing research on new grills and smokers. Presently have a Weber Performer, a Brinkmann Gormet Smoker and a P.O.S. Thermos LP Gas Grill. I'm looking to consolidate and upgrade some equipment. I still haven't "claimed" my fathers day...
