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  1. dukhntr

    Well Aaalllllll-right!!!

    Thnks to all fer the suggestions. The fatty's turned out freakin awesome. Yer right I am hooked. I cooked two of them, and I loved em. Even better were the ABT's!!! I mean seriously, these things were ridiculously AWESOME!!!!! I can't remember the last time I have had something that good. I am...
  2. dukhntr

    Fatty Help!!!

    OK, I bought a rack of spare ribs and am going to try the 3-2-1 method tomorrow, and bought a couple of Jimmy Dean regular sausage rolls to boot. My plan is to throw them on the smoker, which will be kept around 225 per the instructions for the ribs. The rolls I bought are the smaller ones...
  3. dukhntr

    Jalepeno Help

    I bought about a half dozen Jalepenos today, some cream cheese, and regular shredded cheese(some "Mexican" blend), and a pack of bacon. I read some threads about these but wanted some ideas. I plan on firing up the smoker tomorrow. I just saw where someone cut the peppers in half and stuffed...
  4. dukhntr

    Booooyaaaaa

    These are a little late, but this past weekend brisket turned out awesome. I appreciate all the help you guys gave me and advice. I followed it to a tee and the brisket (8 pounder) was a hit. There was NONE left. I rubbed it with Stubb's Rub, smoked over hickory for 4 hrs, then finished in...
  5. dukhntr

    First Brisket

    I am thinking about smoking my first brisket this weekend. It's about a 8-10# brisket. I plan to use Stubb's Rub on it, as that is my favorite. My question: I have heard 2 theories about oven cooking / smoking, and kinda wanna try one to cut down on cookin time. I have heard to cook in oven...
  6. dukhntr

    Another Newbie

    Hello all. I was refered to his site by a buddy, and have been reading some of the posts. Seems like a cool site. I'll start with a little about myself: I like candle light dinners, long walks on the beach........oh wait wrong site intro.... I actually am a family man who has a passion for...
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