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  1. smack

    Smoked almonds

    Made these for Christmas. They are amazing! Thanks for posting.
  2. smack

    My StufZ Burger Qview...

    Hey thanks for the invite, but I figured it might be easier to just buy one than take a 1500 mile drive. Mine arrived today.
  3. smack

    My StufZ Burger Qview...

    Oh my God! How far is Spring, TX from Philly and what time's dinner? Awesome video,thanks.
  4. smack

    To Hot To Smoke

    Try spritzing yourself with half water and half apple juice!
  5. smack

    Twins

    Very nice, indeed. Can you give us the approximate time and the temperature you smoked them at? I'd like to try some "twins" next weekend. Thanks!
  6. smack

    pic test

  7. smack

    pic test

    [img=http://img182.imageshack.us/img182/2678/lns771smokerpropane02pg6.th.jpg] test test test test
  8. smack

    pic test

    Shot at 2007-07-05
  9. smack

    pic test

  10. smack

    Help SOS with da Ribs!

    And don't forget that baby back's cook a bit faster than spare ribs. For them, many people do more like a 2-2-1. Good luck!
  11. smack

    Great Outdoors Smoker?

    I have the smaller one, too, and since there is less volume to heat I would imagine it uses somewhat less fuel, if that's a consideration.
  12. smack

    Baby Back Rib Questions....

    I did 6 racks yesterday that turned out nicely. I brushed them with Worcestershire before putting on the rub the night before. Gave them a nice flavor. I don't like them overdone (literally "falling off the bone"), so I don't use the foil too much, but I do spray them with apple juice every hour...
  13. smack

    Ribs on the go?

    The results: I smoked six racks at 200-220 degrees for about 4 hours 15 minutes, and the internal temp was 165 to 175 depending on which rack I measured. I foiled them (with a little spray of apple juice) and did the towel wrap and cooler. When I took them out after almost 2 hours, they were...
  14. smack

    Smoke for babyshower was a HIT!!!

    PLEASE post the peppers recipe. They look amazing!
  15. smack

    Ribs on the go?

    Thanks for the great tips, and happy 4th!
  16. smack

    Ribs on the go?

    Ok, I'm smoking some BB's for the 4th, and have to smoke them at my house and have them ready serve at another location after about an hour. I'm thinking of smoking them at about 220 for about four hours, then foiling them for the trip. After I arrive, I was going to brush on some finishing...
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