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I did 6 racks yesterday that turned out nicely. I brushed them with Worcestershire before putting on the rub the night before. Gave them a nice flavor. I don't like them overdone (literally "falling off the bone"), so I don't use the foil too much, but I do spray them with apple juice every hour...
The results: I smoked six racks at 200-220 degrees for about 4 hours 15 minutes, and the internal temp was 165 to 175 depending on which rack I measured. I foiled them (with a little spray of apple juice) and did the towel wrap and cooler. When I took them out after almost 2 hours, they were...
Ok, I'm smoking some BB's for the 4th, and have to smoke them at my house and have them ready serve at another location after about an hour. I'm thinking of smoking them at about 220 for about four hours, then foiling them for the trip. After I arrive, I was going to brush on some finishing...