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  1. uneed2read

    Pulled pork w/ skin

    First, pardon me if I'm not doing this right. I'm new to the forum. I bought a whole pork shoulder to smoke for the holiday. It has the skin on it. Do I just put rub on the skin, score the skin then rub it, or what for the best results? Also, it's about 9.5 lbs. I figure about 14 to 15 hours...
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