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I had thought of looking for a larger pan to increase the amount of wood in my smoker.
My next question is what to do when all the wood is spent during the cooking process. Do you throw it out and add more soaked wood to continue the smoke? Or do you add more wood on top of it?
I have smoked lots of ribs and turkey in my vertical gas smoker and have noticed that my turkey, while tasty, lacks the deep smoke flavor we crave. I have a typical firebox that is about 6in X 6in. I soak and then add various wood chips purchased from the store. During the smoking period I...