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  1. mijpa

    RedTec people

    So i have been thinking on getting the larger RedTec. For those that have it since i have never owned a pellet grill, Does all food have a smoke taste to it?  If i want to grill something that someone doesn't want smoke flavor am i out of luck with this grill?
  2. mijpa

    pork butt ?

    I have 2, 8 lb pork butts i need to have ready by 5pm. I was going to use the foil method however after reading some post i think i would like some crunchy bark so i probably will not foil. Just wondering how long it will take to smoke these without foil and be ready by 5pm? I will use a master...
    • mijpa
    • Thread
    • Replies: 32
    • Forum: Pork
  3. mijpa

    Jeff rub ?

    Those of you that have purchased Jeffs dry rub, Is that the only thing you do rub them throw them in and when they pull off bone in about 5 -7 hours pull them out and chow? No sprits , no foil? I made them years ago but dont remember what i did.
    • mijpa
    • Thread
    • Replies: 8
    • Forum: Pork
  4. mijpa

    I'm back baby :}

    My old smokers element went out over a year ago, today i finally got a new one.{ I know it took ahile always had other things come up that took my funds away} I paid 369.00 for a 40" Masterbuild digital electrick smoker with 3 year extended warranty from sams club. I will have to start reading...
  5. mijpa

    Are their any?

    My 30" Master built dies and i'm looking for another electric smoker that can reach at least 300degrees in order to crisp skin of a turkey. I'm through with having to remove bird and place into pre heated grill just to crisp skin. Does any one know if there any eletric smokers that can reach...
  6. mijpa

    Electric smoker ?

    Anyone know of what make electric smoker that will got hot enough to crisp turkey or chicken skin in around the $300.00 range My MB heating element died { only got up to 275deg} and it is time for a new smoker
  7. mijpa

    What do you think

    I put in 2 -7.3Lb turkey breasts at 10:30 am I set the temp on the electric smoker to 275 that is the highest it will go. 1.5hrs later my digital redi chek is telling me food is at 150 and smoker temp ids at 197? The temp and probe were tested all is working properly. This is impossible isn't it???
  8. mijpa

    Danger zone time

    Having brain fart here. Smoking turkey i need to get out of the danger zone 40-140 in no more then a 4 hour time fram correct?
  9. mijpa

    No Plateau?

    I have 2 7lb pork tenderloins in for 1.5 hours at 230degrees. Meat according to therm is at 155degrees. I lowered temp to 210 and the meat is currently at 161degrees? No way is this correct? Therm has been tested and it is correct any ideas?
    • mijpa
    • Thread
    • Replies: 9
    • Forum: Pork
  10. mijpa

    Baby back rib ?

    I am planning on using Jeffs rub. After the rub is on do i do the 321 method or just use the rub and cook them for about 4.5 - 5hours just on the smoker rack?
    • mijpa
    • Thread
    • Replies: 12
    • Forum: Pork
  11. mijpa

    20LB Turkey -- Help

    I had already purchased this turkey and was unaware of the Danger zone issue. I was wondering if i crank the heat on my electric smoker to 325degrees would that get me out of the danger zone? If so, how long should i smoke the bird? Is it 20minutes per LB? thus, a 20 lb should be smoked about 4...
  12. mijpa

    Help with my 4 hens

    My hens have been in the smoker for 1:15 and the internal temp is at 154F. Everything I have read says to pull them out in about 3 to 4 hours at a internal temp of 165F. They have only been in the smoker for about 1hour and I'm almost at the internal temp to pull them out. There is no way these...
  13. mijpa

    Can't find recipe

    Awhile back I seen cornish hens stuffed with wild rice recipe that i can't find. I did the search but no luck Any one know where i can find it?
  14. mijpa

    Yeah Baby

    Ok. I did it. After my 1st failure in trying to smoke turkey breasts That came out terrible, I smoked 2 salmon fillets today as well as veggies and potatoes. The potatoes had to be nukedas they were still noty done when i pulled fish. family loved it .I utilzed a brime receipe and smoke times as...
    • mijpa
    • Thread
    • Replies: 13
    • Forum: Fish
  15. mijpa

    Newbe question

    I thought when smoking that their would be a lot of smoke in the air and I would be smelling up the neighborhood with the smells of wood chips burning. Yet it didn't do that. Did I do something wrong? wood chips were soaked for an hour is it possible that is why it didn't?
  16. mijpa

    One more newbe

    New to this smoking thing. i have always loved eating it but never tried cooking it. Look forward to learning from you all.
  17. mijpa

    Help

    This is my 1st smoker and 2st time trying to smoke something. I was very excited to bring my new masterbuilt home and start smoking the 2 - 3LB turkey breast i just purchased. It was getting late but i didn't care I was too excited. Well at about 2;30AM I woke up to take the meat out, that...
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