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RedTec people

Thanks for the quick replies. So i did my 1st real cook on my new Rec Tec 680, grilled 4 ribeyes about 3 fingers thick, baked potatoes, stuffed mushrooms and some veggies. man those steaks came out just like Rays from rec tec on his you tube video with Stevie. very happy with it thus far.
- mijpa
- Post #7
- Feb 5, 2017
- Forum: Pellet Smokers
RedTec people

Thanks for the quick replies.
- mijpa
- Post #5
- Oct 17, 2016
- Forum: Pellet Smokers
RedTec people

yeah it was a typo. But what I'm actually asking was if I have someone over who doesn't want smoke flavor on there meat ( not sure why, I love it) but there is no way of doing that with this grill, correct?
- mijpa
- Post #3
- Oct 17, 2016
- Forum: Pellet Smokers
RedTec people

So i have been thinking on getting the larger RedTec. For those that have it since i have never owned a pellet grill, Does all food have a smoke taste to it? If i want to grill something that someone doesn't want smoke flavor am i out of luck with this grill?
- mijpa
- Thread
- Oct 17, 2016
- Replies: 7
- Forum: Pellet Smokers
pork butt ?

I went cheap wioth some over the counter sauce, however the meat tasted great to me so i personally didn't need sauce. Once again Thanks to all of you for your help!
- mijpa
- Post #32
- Dec 26, 2011
- Forum: Pork
pork butt ?

Thanks. I freaked a little bit sice the 1st 75% of the smoke halled butt { LOL} then the last 25 % took a while. it has been in the cooler since 3pm. i will pull it apart and cover it with foil and hopefully eat an hour later? I did notice since no foil was used the bark is a tad dry however i'm...
- mijpa
- Post #30
- Dec 24, 2011
- Forum: Pork
pork butt ?

Yes i believe you are all correct. I'm feeling better i'm 8.5 hours into the smoke and i'm at an internal meat temp of 191 . I think it stalled at around 183 hours ago.Looking more promising to bieng done closer to 3pm? :}
- mijpa
- Post #26
- Dec 24, 2011
- Forum: Pork
pork butt ?

I have 2, 8lb butts and seem like there close to bieng done in 6hours i'm at 183degrees seem to be holding there for a while now.
- mijpa
- Post #23
- Dec 24, 2011
- Forum: Pork
pork butt ?

actually i lowered the smokers heat from 225 to 212 and in the last hour it went up 3 degrees, so currently butts are at 182degree and it is 8:30 am. i would love to pull them at 205 degrees and wrap and ut in dry cooler at around 3pm however i dont think that is going to work unless of course...
- mijpa
- Post #21
- Dec 24, 2011
- Forum: Pork
pork butt ?

5 hours into the smoke and butts are reading 178 degrees I was hoping they would be done around 3pm not this early its only 8am I have no idea why they're cooking so quick? Even i pull them at 200 degrees and foil them wrap in blackets and drop in dry cooler they will sit in cooler fr almost 8...
- mijpa
- Post #19
- Dec 24, 2011
- Forum: Pork
pork butt ?

I have an electric smoker and if you have read theearlier replies everyone was talking the smoke will be somewhere around 13-15 hours, it has been only 3.5 hours and i'm alredy at 155degrees?
- mijpa
- Post #18
- Dec 24, 2011
- Forum: Pork
pork butt ?

Ok, i put the butts in at 3am they were at 50degress. I had to turn the smoker temp up to 265 just to get the smoker temp guage to 220degrees, It is now 5:30am and the meat probe says the butts are at 137 degrees already in just 2.5 hours, seems rather quick since i need them done by 5pm, I...
- mijpa
- Post #16
- Dec 24, 2011
- Forum: Pork
pork butt ?

I know i can put in in and go back to sleep because of the timer however i need to keep putting in wood chips.
- mijpa
- Post #15
- Dec 23, 2011
- Forum: Pork
pork butt ?

Thank you all for your replies / help
- mijpa
- Post #12
- Dec 23, 2011
- Forum: Pork
pork butt ?

I need them done by 5pm tomorrow. I have used foil in the past this time i want to do them both with out foil, since i never done it that way, im not sure how long they will take to be ready by 5pm tomorrow?
- mijpa
- Post #9
- Dec 23, 2011
- Forum: Pork
pork butt ?

so you think i should put them in at 3am un foiled to be done by 5pm?
- mijpa
- Post #7
- Dec 23, 2011
- Forum: Pork
pork butt ?

I need them down by 5pm tomorrow, just didnt know when i should put them in? I want to do them unfoiled.If i have to put them in at say 3am do i need to saty awake and put wood chips in every hour?
- mijpa
- Post #5
- Dec 23, 2011
- Forum: Pork
pork butt ?

I have 2, 8 lb pork butts i need to have ready by 5pm. I was going to use the foil method however after reading some post i think i would like some crunchy bark so i probably will not foil. Just wondering how long it will take to smoke these without foil and be ready by 5pm? I will use a master...
- mijpa
- Thread
- Dec 23, 2011
- Replies: 32
- Forum: Pork
Jeff rub ?

Also how long do you think for 6 racks of BB before i'm able to pull an inch from the bone? when they're done do i put right on a plate and eat or foil for a bit?
- mijpa
- Post #4
- Jun 18, 2011
- Forum: Pork
Jeff rub ?

Hhmm, I thought Jeffs recipe calls for rub then straight into smoker no foil, no spritz am i missing something?
- mijpa
- Post #3
- Jun 18, 2011
- Forum: Pork

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