Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
help with first pulled pork
Okay I have mastered pork and beef ribs, smoked a killer hamburger, did some great dogs, and even some awesome corn on the cob (thanks to all of your help of course). Now I have good pointers here already for pulled pork: My question is: is pork butt the way to go, and does a pork sholder or... -
need help with beef ribs temp
I'm doing beef ribs for the first time today... gonna try the 3-2-1- method. Do you generally pull the ribs at 160 degrees, or have them go to 172 degrees like pork??? -
First smoke
Okay I survived my first smoke today! I went with 4 racks of Spare ribs, and of course, two fatties. Wow, I see what you mean about the fatties! The ribs were cooked with Jeffs Rub and the 1-2-3 method. They turned out great, lots of complements with the relatives that were invited over as the... -
help, obvious newbeeee w/ pork ribs
I just got my GOSM Big Block, am seasoning it now, and plan pork ribs tomorrow. I found Save mart had spareribs for $.99 a pound. When i got to the store, I saw they were pre cut into 1 pound pieces, so I opted for 4 1/4 pound racks at $1.49 a pound. 1. Would you ever smoke the pieces with... -
temp drop aleart???
When pulling an all nighter, do any of these probes have the ability to sound the alarm if the temperature drops too low?- jon3000
- Thread
- Replies: 2
- Forum: Meat Thermometers
-
newbee
Hi all, I'm in Sacramento and for years I have loved to barbecue (oops grill), and I love to eat smoked meats. So I thought it was time to learn it myself. NO equipment yet but looking at the GOSM to get started. It sounds like it needs a couple more holes drilled in it and then it isn't bad. I...
