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  1. smokinjory

    How's this for a newbie question?

    OK, I've got a Char-Broil offset firebox smoker, the small one. I've used it once for "country style" ribs. There was a LOT of fat/juice runoff. I used a drip can, and it was overflowing before I was done. My question is, even when all was done, there was a lot of fat/juice left in the...
  2. smokinjory

    New smoker from Kansas

    Hey there. I'm new to smoking, somewhat. My dad has an ECB, and I've used it a few times, but I've always wanted a side-firebox smoker and my wife finally got me one for our anniversary. It's the smaller Char-Broil one you can get at Wal-Mart. Nothing special, but a good starter. So far I've...
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