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Masterbuilt Stainless?
OK here it is... I wasn't even looking to buy one, but the other day the wife and I were doing a lap at Sams and there it was. I have looked at them before at other places but this was the first time that the wife had ever seen one. I don't know why (And I ain't gonna ask) but the wife, from...- zapper
- Thread
- Replies: 6
- Forum: Electric Smokers
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Easy Dutch Oven Cobblers
Start with you favorite canned fruit pie filling, peach, cherry, apple, or a mixture of any or all, store bought or home canned. Depending on the size of your DO and you pie filling cans, open the can or cans and pour into a cool DO. Cover the fruit with a box or two of Jiffy yellow cake mix...- zapper
- Thread
- Replies: 27
- Forum: Dutch Oven Recipes
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Oven temps with charcoal briquets
I thought that this may come in handy to some. It is from the book "Cooking the Dutch Oven Way" by Woody Woodruff. I new the author years ago when I was in Scouting as a youth. The key is temperature control, use good quality hardwood charcoal, reduce the number of briquets by one or two...- zapper
- Thread
- Replies: 8
- Forum: General Cast Iron Information
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First attempt, corned beef to pastrami
Well I did it, Friday evening I bought two vacpac corned beefs. I rinsed them off real good and put them to soak in a new plastic tub and put them in the fridge. Saturday I changed the water two times and in the evening I mixed up a rub patted the meat off and completly coated the meat with the... -
Off the shelf cold smoker?
Actually I am hoping for an off of the shelf electric unit that will do the full temp spectrum from maybe 80 to melting iron? I keep kicking the idea around of building one and have some thoughts about what I want but have not settled on a final design. I like the idea of the cooking area to...- zapper
- Thread
- Replies: 7
- Forum: Electric Smokers
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Ribs and Fatties
Well here goes nothing! I figured that some porn was due, but first (there is always a but) Thanks for the link to the image resizer (even though I may still be loading too much) and thanks for the Fatty idea. Here is my sad story. This site has been making me drool and crave things something... -
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Howdy, Howdy, Howdy
Just registered and thought I had better introduce myself! Zapper is the handle that I use at a few other forums so I thought I had better stick with it. Found this place the other day and thought that I may stick around and try to learn a few things. This place has two things that appeal to me...
