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Hi guys, I'm a long time bbq fan but relatively new to cooking it. I used to work with a water type smoker but nowadays I enjoy my Traeger 070. For those unfamiliar it's a wood pellet rig with digital thermostat control. I do not compete but have the utmost admiration for those who do.
A...
The smoker is a Traeger wood pellet setup. I'll be using mesquite pellets. The Traeger is cheating but it works pretty darned well and has digital temperature control and I can generally regulate the temp pretty well. I prefer mesquite for its sharper smoke taste in the meat. Apple and hickory...
I'll be smoking some ribs tomorrow on the Traeger pellet smoker. I am using Jeff's rub recipe that I just sprung for and I'll see how that does.
My question is on basting the ribs. I usually squirt on a commercial veggie oil stuff sold as Cajun Blast and that keeps the ribs very moist but...