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  1. mr45auto

    Newbie from Oregon City, OR

    Hi guys, I'm a long time bbq fan but relatively new to cooking it. I used to work with a water type smoker but nowadays I enjoy my Traeger 070. For those unfamiliar it's a wood pellet rig with digital thermostat control. I do not compete but have the utmost admiration for those who do. A...
  2. mr45auto

    Pork ribs tomorrow on the smoker

    The smoker is a Traeger wood pellet setup. I'll be using mesquite pellets. The Traeger is cheating but it works pretty darned well and has digital temperature control and I can generally regulate the temp pretty well. I prefer mesquite for its sharper smoke taste in the meat. Apple and hickory...
  3. mr45auto

    Pork ribs tomorrow on the smoker

    I'll be smoking some ribs tomorrow on the Traeger pellet smoker. I am using Jeff's rub recipe that I just sprung for and I'll see how that does. My question is on basting the ribs. I usually squirt on a commercial veggie oil stuff sold as Cajun Blast and that keeps the ribs very moist but...
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