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  1. ryanj68763

    What to do?????

    I posted this in roll cal, so maybed some have read it, but I am on the fence on what to do and need help. I am worried about the gas smoker in the cold of winter, and if it will get too hot for summer sausage, and hot dogs. "I have been smoking for 5 years or so, but just deer sausage. I...
  2. ryanj68763

    Just getting started

    I have been smoking for 5 years or so, but just deer sausage. I currently own a MES. I have used this smoker for 2 years, and about 500lbs of sausage (plus one turkey). Well it was full of ring bolonga, and the element went out. Master built says that the electric element is non-replaceable...
  3. ryanj68763

    Just Joined!!! In Nebraska

    I have been smoking for a couple of years, and have had mixed results. I hope to gain some knowledge here andlearn how to become better at smoking.
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