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  1. iceman3876

    How do I control the amount of smoke

    I need some newbit help. I have an electric smoker. I am a novice at best probably closer to an absolute know-nothing. I have smoke stuff in the past and the meat was so smoky that it overwhelmed the tongue to the point of bitterness. In other words, the meat tasted like a bottle of hickory...
  2. iceman3876

    Complete Newbie here

    Just want to say "hello." My expertise in smoking is nil. I have an electric smoker and wish to learn the do's and dont's of smoking all types of meats. I will appreciate all advice. Thanks
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