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  1. mrayfield

    left over smoked pork

    I left one of my smoked pork butts wrapped in towels in my cooler overnight (by mistake) it is now 125 degrees. should i throw out or is it safe to refridgerate it now, thanks
  2. mrayfield

    New guy from Northern CA

    Just joined, have a Pitts and Spits 2436 with firebox. Have been smoking for about 4 years. HAve Brisket, and pork butt figured out but continue to destroy turkeys on this big smoker. I usually use all wood (oak or almond) Think I may need to go to charcoal for the birds. Or maybe my brickman or...
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