Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
O-K I got one, I built a smoker...I even posted pics here once...but it didn't work right...the meat burned in the middle and the outside edges didn't cook right...so I put a piece of 1/4 inch stainless steel over where the pipes for the firebox came up and left a 2 inch gap at both ends so the...
the two of them,smoking and homebrew, seem to go together...I've got apa,ipa and barleywine on tapand two slabs of homegrown pork ribs I smoked last night. afriend is coming over today and we're going to make some mead and smoke some malt for a recipe he has...tell me...how's it get any better...
man-o-man...ya'll love yer smokin...but I'll bet you're drinkin store bought beer...If you have so much passion for good meat, why don't you make your own beer too...buddy brown...
hey geigs...elevator company's now use vegetable oil instead of hydralic fluid...I got 4 55 gallon barrels for free with straight vegetable oil in them for free (oil was gone)you might check out a new building or elevator company out...later buddy b...
hey dutch...I'm seeing what you're saying...I had to split the oak down more anyway to get it burning good...and the smoke coming out of the stack was billowing white...way too much smoke, even though it did my heart good to see my smoker was doing a good job of smoking...but...sunday I took...
I just built a smoker...and I think I'm messing up as I tried to use just oak wood...18 inches long, cut and split for a fire place...I need to go to charcoal and use the wood for smoke only, right???