Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all,
I brined my 12 lb'r for 12 hours.
Put it in the smoker this morning at 9:30 as my wife told me that we were eating at about 2:30....
Now she just tells me that we are eating at about 5:00...
Right now the turk is about 150° in the thickest part of the breast...
I am smoking at about...
Hi all, I just found the website and am soaking up all the information...
I am all ready to smoke a 11 pound turkey on thanksgiving day...
Have the brine recipe printed out, smoker is ready, turkey is thawing..
Just have one question.
How many pans of wood (Smoke) do you use.
I usually smoke...