Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Boneless pork loin back ribs
Having some guys over Monday for an annual golf outing and cookout. They picked up some "boneless pork loin backribs" and I said I'd throw them on the smoker Sunday and just heat them up after golf Monday. When they brought them over, they look like about one third rib meat and two thirds loin... -
Big, Big, Turkey Questions
I went to the local fair and bought a 4-H turkey project. It's for a great cause. I knew it was a big bird and it dressed out at a touch over 31 pounds! I've read in many posts the concern over poultry being in the "danger zone" while cooking in a smoker. I would love to smoke this thing but... -
First smoke & a few questions
Going to smoke my first butt Sunday in my GOSM big block. You guys have been great answering many of my questions as I have spent a good deal of time reading a ton of posts. I can't seem to find info on 2 probably very basic questions. Does the water pan need to be refilled or does it usually...- trkyhntr
- Thread
- Replies: 9
- Forum: Propane Smokers
-
Just saying Hey!
Greetings from Ohio. I'm a definite rookie with a few years of much interest but little success. My first experience with smoking was using the ECB and never had much luck with it. In the early 80's, did a fair amount of cold smoking salmon in Alaska using a smoker made of wood lath and...
