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Thanks! That's the way mine acts-- just kind of a simmer, although I thought at the temps I was running it would be a pretty aggressive boil. I wonder if alot of that heat gets to moving around outsides of the pan and doesn't really get the water as hot as I'd expect it to.
Roger that, it's full.
That actually brings me up another question- should that water be boiling? Because it doesn't really ever seem like it really is-- at least not what you'd expect at 300 degrees. I've verified my thermometers by testing them where water starts to boil in a pan on the...
Thanks everyone, for your responses. I've been using the Minion Method and it works well as far as even temps go, however, it's just the temperatures that I end up with that are too high. Maybe I'm using too many hot coals to get things started and should use less. Maybe only fill my chimney...
Hello!
I have been lurking on this site and smoking for about 6 months or so. I went out and bought an ECB Gormet to try and see if I could enjoy some smoked food and so far it's been pretty fun... if I smoke pork. I think that I may have a problem that most guys with ECB's don't have-- Too...