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  1. smokingjake

    Smoked Ham

    I was thinking about smoking a Ham from the store has anyone done this and is it worth it. If it is worth it does anyone have any info on how long to smoke it and what types of rubs are known to be good for it. Thanks everyone
  2. smokingjake

    Pork loin Rub

    I am going to try a pork loin this weekend and would like a rub that is not to hot like I always make. Thanks all smoking Jake
  3. smokingjake

    Smoking Potatoes

    Has anyone smoked red potatoes and if ya all did how did you do it? Thanks Jake
  4. smokingjake

    Smoked hambugers

    I was checking out some different ways to make up the hambuger patties and was thinging about putting some cheese in the middle of them, then smoking them. Has any on else done this before? As usual all advice and recipes would be welcome. Thanks all smokingjake
  5. smokingjake

    Sausage Makers

    I need some advice. I want to start to make my own sausage, and was wondering where to get the best Sausage maker for the best price. Of coarse this sausage would be smoked in my Smoker, also any other advice for this adventure would be greatly appreicated. Thanks smokingjake
  6. smokingjake

    My first Pulled Pork butt

    Hi everyone been a while sincd i been on. Hi to all and hope everyone is doing fine. Kids graduating and going to college takes a lot out of you and the band id playing gigs now. Played at a Smoking meat jublie the 3rd had a great time. Anty way as always I need some input on my present...
  7. smokingjake

    need help Smoking a Roast

    Hi everyone as usual I am asking for help and inow I'll get it on this forum. I smoking a pork shoulder this weekend and thanks to all that gave me advice on that. But I decided to smoke a sirlon roast. this cut of meat has a fat layer on the bottom but very lean every where else. I thought...
  8. smokingjake

    Pulled Pork

    I need some advice for my first attempt at pulled pork shoulder. So if anyone wants to give me some advice I would be greatful. P.S. Check out my first Jerky smoke in Roll Call. It came out great. Best Jerky I ever tasted and I'm known for my jerky. Thanks SmokingJake
  9. smokingjake

    My First Jerky Smoke

    Here is a pick of my first attempt at smoking jerky and it came out great and tender and no one could believe the taste. I was lucky to 2 peices. It worth trying. Here is how i did it round steak cut into somewhat thick peices for jerky garlic salt to taste ground pepper to taste accent just...
  10. smokingjake

    Smoking Turkey

    I am planning on smoking a 10-12LB Turkey cut in half this weekend. Does anyone have some hints or tips and recipes? Thanks Jake
  11. smokingjake

    newbie's 3rd smoke

    Good Morning evrybody I am going to do my 3rd smoke this weekend and decided to do up some fatties with maple syrup and some ABT's Jalapenos with cheese stuffed inside and topped off with some lightly cooked bacon and then wrapped with sauage. Does anyone have some tips I need to know about...
  12. smokingjake

    NewBie to smoking

    HI everybody as you know am new to smoking and look foward to meeting you all and learning as much as I can about smoking. smokingjake
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