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  1. smokingjake

    Smoked Ham

    Thanks all for the advice . I am going to do 1 this weekend. And I am also thinking about smoking my own in time.
  2. smokingjake

    Smoked Ham

    I was thinking about smoking a Ham from the store has anyone done this and is it worth it. If it is worth it does anyone have any info on how long to smoke it and what types of rubs are known to be good for it. Thanks everyone
  3. smokingjake

    Pork loin Rub

    Thanks Dutch will let you know how it turns out. I like hot but the miss does not :-) maybe I'll make 2
  4. smokingjake

    Pork loin Rub

    I am going to try a pork loin this weekend and would like a rub that is not to hot like I always make. Thanks all smoking Jake
  5. smokingjake

    Smoking Potatoes

    Has anyone smoked red potatoes and if ya all did how did you do it? Thanks Jake
  6. smokingjake

    hi mountain jerky seasoning/cure came in today!

    I have always used a Thai reciepe to make what the Thai's call dried meat. and use flkank steak and make my own seasoning. By the way DeejayDebi looks like nice drums what make are they. I own Pearls not as many drums. If anyone wants the seasoning to try just let me know. Jake
  7. smokingjake

    Smoked hambugers

    Sounds like sound advice Icemn62 Smokingjake
  8. smokingjake

    Smoked hambugers

    Well all the bugers were a hit and tastie. I put some cheddar and finly chopped onions in the middle and smoked for 3 1/2 hours and they were good. Also did some of a buddy of mines homemade sausage (breasfeast) did them up in patties. Also wrapped up some ABT's with the sausage with...
  9. smokingjake

    Smoked hambugers

    Thansk everyone
  10. smokingjake

    Sausage Makers

    Thanks salmonclubber I was refering to the grinder and stuffer. Have a good day
  11. smokingjake

    Sausage Makers

    salmonclubber If you do not mind what knid do you have? Thanks smokingjake
  12. smokingjake

    Sausage Makers

    I want 1 just as you described. I eat alot of venison and looking for that kind of machine. Hand crank to me is just fine. I would also like 1 that made breakfeast links also. If I got to learn with machines that cool. I enjoy this stuff. Thanks Georgie smokingjake
  13. smokingjake

    Smoked hambugers

    I was checking out some different ways to make up the hambuger patties and was thinging about putting some cheese in the middle of them, then smoking them. Has any on else done this before? As usual all advice and recipes would be welcome. Thanks all smokingjake
  14. smokingjake

    Sausage Makers

    I need some advice. I want to start to make my own sausage, and was wondering where to get the best Sausage maker for the best price. Of coarse this sausage would be smoked in my Smoker, also any other advice for this adventure would be greatly appreicated. Thanks smokingjake
  15. smokingjake

    Have I asked this here before?

    Yea I been telling you 2 how good those bugers where and Chi bills idea does sound good. I have Jalapenos ready to pick in the garden and I also think i'll do up some of those stlye bugers. See ya all tomorrow Jake
  16. smokingjake

    My first Pulled Pork butt

    The pork buttd are 4.30 lbs a piece wondering how long should i smike them, before i put them in the cooler? Help Jake
  17. smokingjake

    My first Pulled Pork butt

    Hi everyone been a while sincd i been on. Hi to all and hope everyone is doing fine. Kids graduating and going to college takes a lot out of you and the band id playing gigs now. Played at a Smoking meat jublie the 3rd had a great time. Anty way as always I need some input on my present...
  18. smokingjake

    Have I asked this here before?

    I did some this past weekend and they were the best tating hambuger paties that i have ever tasted. I used slat and papper and a dash of whorchester sauce, then papttied them up the night before and put them on for 1 1/2 to 2 hours flipping once half way threw. Had 12 of them and they were...
  19. smokingjake

    need help Smoking a Roast

    Thanks markeli about how long does a 8 punder take and the temps. i am going to have a port shoulder with it, and some ABT's and beans under the fat drain hole to get some of the grease but not to much for flavoring. A friend of mine told me tat trick. Once again thanks. I have never had a...
  20. smokingjake

    need help Smoking a Roast

    Hi everyone as usual I am asking for help and inow I'll get it on this forum. I smoking a pork shoulder this weekend and thanks to all that gave me advice on that. But I decided to smoke a sirlon roast. this cut of meat has a fat layer on the bottom but very lean every where else. I thought...
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