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  1. goodwyne

    1st Boston Butt

    Well, it's been far too long since I've been here and now I have a question. I've smoked tons of baby backs ribs, pork tenderloins, salmon and various other stuff. Just smoked a tenderloin yesterday in fact and it turned out great. I also went out and finally bought two digital meat...
  2. goodwyne

    First spare ribs in electric ECB

    Well, I did my first spare ribs in the ol' ECB today. Sorry, I forgot to take pics. Call me gullible but I sprang for Jeff's rub recipe. I'd used it once before on a portk roast and it was good but I like it a little sweeter. So this time I doubled the dark brown sugar. But first, I...
  3. goodwyne

    My First Whole Bird

    It's been a couple of weeks since I posted. Easter took us out of town so we didn't do any smoking. This weekend I've smoked my first whole roasting chicken. Photos are attached. We'll be sitting down to eat in about 30 minutes and I'll let y'all know how it tastes. Sure does lok good though!
  4. goodwyne

    Smoked Wings

    After reading what everyone else has said about smoking chicken wings I've decided it's time to try it. I'm using an ECB electric with no water in the pan so I can get higher temps. I'm shooting for 325-350°. I cut the wings, discarding the wing tips and brined them over night with kosher...
  5. goodwyne

    ECB Temps

    I'm using an ECB and having success with it however, I want to smoke some wings on it. From what several others here have said I think I need more heat to do them right. If I take the water pot out can I expect to get higher temps in the smoker? Like maybe 300-325 degrees? Or is that...
  6. goodwyne

    Newbie

    My name is Ron and I just got my first smoker, successfully smoking some country style ribs and salmon filets. The smoker is a Brinkman Gormet Electric. We bought electric because our condo association does not allow fired grills on your porch! What a pain but this smoker did a great job...
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