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Pork Chops
I had some left over rub, so I used it for grilled chops this evening. Very excellent... Started this at a high temp to seal in the juices, then cooked til done. The rub really made them special. I'll have to try smoking some chops one of these weekends... -
First tenderloin/jerky smoke
Just smoked my first tenderloin, and made my first batch of jerky. Everything turned out! Mouthwatering and so good to taste that it was hard to stop. I couldnâ€8482t have done it without all your help! For the tenderloin – I brined overnight, using a mixture of molasses, water, apple juice... -
test picture
I'm hoping this will show a pic of my first loin and jerky smoke. Wish me luck! -
Pork Loin
I'm going to try smoking a loin this weekend. I got some great tips from the threads, but I still have a couple questions. Should I brine, or just rub and mop? Also, approximately how long in the smoker per pound? It's a small loin, and I don't want it to be dry. Someone mentioned wrapping... -
First time smoker
This weekend will be my first attempt at smoking. I have some beef back ribs, and I'm wondering about the best way to smoke them. Any help, tips or tricks will be greatly appreciated. I've read about the 3-2-1 method, and I think I'll give that a try, but I still have a question. Do I brine... -
Smokin' Woman
Hi everyone, I am brand new to the smokin' world. In fact, I am going to smoke my first meat (beef ribs) on Saturday. I have a Brinkman Gourmet Charcoal Smoker that is ready to go. Now I just need to learn how to use it! I'm hoping you all can help me with that. Well...off to the forums to...
