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  1. cavman

    Nevermind

    I to like simple quick recipes and will try yours. Only one i have for you is smoked baked potato. Poke it with a fork, wipe with olive oil and smoke until an IT of 205 to 210. I melt some unsalted butter with minced garlic and a little garlic powder for a topping. Oh yeah, no foil, want all...
  2. cavman

    Chuck Eye Steak ‘n Twice Baked Potato

    Nice, Chuckeyes or Spencers are one of my favorites! Looks amazing!
  3. cavman

    Teryaki tri tip

    Looks great! How long did you sear it?
  4. cavman

    Grilling/Smoking observations

    My latest and best batch of thighs!
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    20170813_185618.jpg

    • cavman
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  6. cavman

    Grilling/Smoking observations

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    20170728_200138.jpg

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  8. cavman

    Grilling/Smoking observations

  9. Grilling/Smoking observations

    Grilling/Smoking observations

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    20170808_182629.jpg

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  11. cavman

    Grilling/Smoking observations

    I recently purchased a Chargriller Akorn Jr. I am very impressed with it as a grill. Don't see myself using my Lodge hibachi so much any more. It will cut into my mini WSW time as well. It is nice and economical to smoke 1 rack of ribs or a single tri tip. However, I have to say, I turn out a...
  12. cavman

    Butt going on shortly, Glaze question

    I would wait till near the end or it will probably burn.
  13. cavman

    1st Cook on the new JR.

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    20170806_150228.jpg

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  15. cavman

    1st Cook on the new JR.

  16. 1st Cook on the new JR.

    1st Cook on the new JR.

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    1502056678671339216011.jpg

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  18. cavman

    1st Cook on the new JR.

    Nice, I need to make 1. I just bought a take & bake pizza and thought i could go indirect with their pan. 12 inch pizza measured 13.25. I am going to have to do it in halves or roll the edges up and trim the pan. My daughter is coming later. Making a dutch oven brownie now.
  19. cavman

    Steak Preferences

    1.5 inch ribeye, 3 min per side direct heat 600 degrees, kosher salt, fresh cracked black pepper first side up, flip, smear 2nd side upon flip with sweet baby rays and dust with Webber smokey mesquite. Finished at 135 degrees IT
  20. cavman

    1st Cook on the new JR.

    Is that a 10 inch stone? Looks more like a 12? I have been wanting to do a 12 pizza but afraid it won't cook right. I am impressed and dying to duplicate.
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