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  1. ryanmn

    Beef neck bones

    I bought beef neck bones because I'd never made them before and thought it would be fun to try something new. Does anyone know if these are better cooked hot and fast over direct heat, low and slow over indirect, stews, or something totally different? What temp should they be cooked to? Thanks!
  2. ryanmn

    Beef Rib Cook Time

    I've cooked beef ribs a number of time now and it seems they cook a lot quicker than I've read is typical and I'm wondering how long you guys usually smoke them for? I typically buy plate ribs in 3 bone slabs about 4 lbs, usually 1 1/2 inches thick at a temp of about 275. Seems they usually take...
  3. ryanmn

    tongue and cheek barbacoa question

    Is the pink color smoke ring? They almost look medium rare but you said you cooked them to 200. Is that the color when cooked to 200?
  4. ryanmn

    I just finished a 150 person event...first time ever

    That's awesome and sounds fun. Have you upgraded your equipment to accommodate requests for larger groups? I already know I'm at the extreme upper range for groups this large with my current arsenal of smokers. Also, besides the cost of ingredients, do you charge for your services or do you just...
  5. ryanmn

    I just finished a 150 person event...first time ever

    I have never cooked for more than about 20 people, usually just groups of close friends, but was asked to prepare all the meat for a church event of about 150 people. I was really nervous but accepted the challenge and am very pleased with the results. I received a ton of praise and compliments...
  6. ryanmn

    More fun, offset or pellet smoker?

    So I needed up buying a GMG Jim Bowie pellet smoker. The convenience factor was the deciding factor given how busy my life is. However, my plan would be to sell my motorcycle and use the proceeds to buy a large, heavy duty offset, that way I can have both!
  7. ryanmn

    Green Mountain Grills

    I just bought a Jim Bowie, haven't even received it yet but am planning on using it this weekend for a big church picnic. How many pork butts can it reasonably hold and does anyone have any advice on cooking large quantities of meat on it? Ideally I would like to get 8-10 butts on it. When...
  8. ryanmn

    Below ground pit...in MN

    I want to dig a below ground out, lined with brick and stone, to cook throughout the year. Problem is I live in MN and it gets cold and snowy. Has anyone tried cooking this way in a cold weather environment in the winter? Does it still work if it's cold or will I be limited to warm months only?
  9. ryanmn

    GMG Jim Bowie Firebox Distance

    I just bought the Jim Bowie without WiFi, but am wondering if I should exchange it for the WiFi version before I take it out of the box. How useful has the WiFi version been? I already have a wireless digital thermometer, the only thing I feel I would be missing is the ability to change smoker...
  10. ryanmn

    More fun, offset or pellet smoker?

    I have a masterbuilt duel fuel, but I also have a tripod grill which I use to grill over open flame and I think that's a ton of fun. I was originally set on an offset because I've read it produces the best bbq and because I think it would be more fun tending to the fire than simply set and...
  11. ryanmn

    More fun, offset or pellet smoker?

    I'm planning on buying a new smoker, and originally I was dead set on buying a high quality offset, but after reading about the convenience and quality of food it produces, I'm starting to wonder if a pellet smoker is best. I'm busy with work and young kids and don't want to find I can't invest...
  12. ryanmn

    Yoder Kingman

    I was wondering if anyone has experience with this smoker and could provide insight as to whether it is worth the price? I am looking for something that isn't too big for standard backyard cooks but could also handle larger gathering or small catering gigs for 100-150 people. Would the Kingman...
  13. ryanmn

    Whole leg of lamb roasted over an open fire

    Turned out pretty good for my first open fire roast. Keeping consistent temps underneath the leg wasn't easy, the final result may have yielded a slightly rarer finish than preferred, but the experience was a TON of fun
  14. Whole leg of lamb roasted over an open fire

    Whole leg of lamb roasted over an open fire

  15. ryanmn

    Whole leg of lamb roasted over an open fire

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    20170820_183409.jpg

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    IMG_20170820_192623_251.jpg

  18. ryanmn

    Beef short ribs, with mango slaw

    Restaurant Depot. The one in Brooklyn Center doesn't require a membership. These are beef chuck ribs, not plate ribs, but apparently they do stock plate ribs occasionally. They also have Angus beef briskets for a good price too
  19. ryanmn

    Beef short ribs, with mango slaw

    Rubbed with heavy pepper, with a small amount of onion and garlic powder, smoker paprika and chipotle
  20. Beef short ribs, with mango slaw

    Beef short ribs, with mango slaw

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