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  1. mike anliker

    Vertical smoker for sausage

    This is the one I'm going with! I talked to Dan at Smoke Daddy today and he is a super guy! He was very helpful. Might not hold 100 lbs, but I don't think I'm going to find one that will for less than $2000. This smoker looks very well built and I'm sure I'll be happy with it for years to come!
  2. mike anliker

    Vertical smoker for sausage

    I was looking at the Campchef XXL, but it seems they're out of stock everywhere!!!
  3. mike anliker

    Vertical smoker for sausage

    Do you have the one from TSM with the red roof? I was looking at that one but not sure about the capacity...
  4. mike anliker

    Vertical smoker for sausage

    Looking for suggestions on a new vertical pellet smoker. I'm looking for something big and under $2000. Need a new smoker for hanging summer sausage, ring bologna, brats, snack sticks etc. The bigger the better. Would be good to have the capacity to hold 100 lbs or so. Not interested in the...
  5. mike anliker

    Final Smoked Salmon with recipe, instructions, and Qview

    I have a Cajun Injector electric smoker.  I've made quite a bit of stuff in it so far.  Ribs a few times, pork butt, brisket, meatloaf, pulled pork, country ribs.  It's a lot of fun experimenting with different things.  The salmon actually turned out REALLY good!!!  I was just following the...
  6. mike anliker

    New from southwest Wisconsin

    I think it turned out pretty good for my first try
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  8. mike anliker

    New from southwest Wisconsin

    Doing some salmon right now
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  10. mike anliker

    New from southwest Wisconsin

    No I didn't, damn that's a good price. Don't have a Dicks near me, I'm in Spring Green.
  11. mike anliker

    New from southwest Wisconsin

    It is bluegill and northern. The brine is vinegar, sugar, pickling spice and white zin. The recipe is on YouTube if you wanna see it. It's out of this world. Look for the video of the guy on the houseboat
  12. mike anliker

    New from southwest Wisconsin

    And just for fun, here's some pickled fish that I did recently
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