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  1. wolfpack smoker

    Looking for NJ builder

    My grill is on it's last legs...It was a regular Brinkman charcoal grill that I converted with patio blocks to use as a smoker form time to time. I need to get one that I can use as a smoker and a regular grill.  My old grill was 30 inches, would like 36. Contact me if you are interested in...
  2. wolfpack smoker

    Looking for a builder in NJ

    My grill is on it's last legs...It was a regular Brinkman charcoal grill that I converted with patio blocks to use as a smoker form time to time. I need to get one that I can use as a smoker and a regular grill.  My old grill was 30 inches, would like 36. Contact me if you are interested in...
  3. wolfpack smoker

    Looking for a new Smoker/Grill

    I am looking for a good all in one grill.  I had a Brinkmans charcoal grill that I used for smoking and it worked great.  This weekend the bottom rotted through so I think this is the last year I can use it. I looked at the grills in retail stores and they seem very cheaply build.  I had a gas...
  4. wolfpack smoker

    Country ribs

    Country ribs smoking....the butcher trimmed extra from the babybacks to make this bigger. Apple theme for today.
  5. wolfpack smoker

    SuperBowl Brisket

    I have this lovely cut of Brisket for Sunday.  19LB of goodness. The big question is best way to cook it.  I have a smoker, but I need to tend it all night (no problem) Best tips for cooking the beast in 18 hours.....if possible.  If not I guess I need to cook some Saturday and some Sunday.  I...
  6. wolfpack smoker

    Brisket

    I am on my third Brisket attempt.  I make my own dry rub for smoking. This time I am thinking of soaking the Brisket in some Jim Beam Maple for a day. Will it pull in the flavor or is better to make a glaze for after?
  7. wolfpack smoker

    Smoking Half chicken

    I am going to smoke chicken, but I want to brine it ahead of time. I want to add a good flavor so salt water is not what I want. Thinking Beer or Tequila....Open to suggestions. I did a pork roast in apple brandy for 36 hours.  That was very good.
  8. wolfpack smoker

    Smoking a Pork Roast

    I saw this on Pit Masters last night and want to give it a try I make my own rub, thinking of adding cinnamon to the mix and lowering the garlic.  Not committed on the rub yet.  Still in the planning stage.  Might want to make an apple slaw and stuff the roast prior to smoking, again still in...
  9. wolfpack smoker

    Looking to howl

    I have been smoking for about a year now. Funny thing I do not have a smoker. I have a large charcoal grill with some custom modifications. It works great
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