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Hi all, doing my first whole hog Sunday was hoping for some recipes for rubs and mop sauces. Thank you in advance for the help!
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Well I have been wanting a Kamado style cooker for quite a while. I pulled the trigger on an Akorn the other day. Got a good deal on it at Lowes for 269. I did the initial burn off on it once I got it all put together. I really like the insulated cooker it holds heat like nobody's business...
I have a Blackstone as well and I LOVE IT!!! Those fajitas looked amazing by the way. I made some steak and chicken fajitas on my griddle here not to long ago. I don't even like cooking in the house anymore because its so much easier to just do it on the griddle. It makes some great burgers as...
Hi all i'm new here to the forum, and I am about to start a build with a 60 gallon compressor tank I found cheap. My question is what would I need as far as fire box size and opening in the cook chamber. I am doing this build on a budget and if possible would like to use another tank for the...
Hi all, my name is Jeff Marteney I live in Mt. Gilead Ohio and cooking and bbq are my passion. I am currently in the planning stages of a 60 gallon compressor tank smoker right now. My favorite cut of smoked goodness is definitely BRISKET! I am looking to start a catering/ concession type...