Recent content by westsidebbq

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  1. westsidebbq

    Moving a Lang 84D while cooking

    Thanks for the input guys! I'm going to stick with setting up early at my friends house - I know how that will work! I was hoping I could avoid having to haul all my gear over there, but it's probably better to stick with what I know.  I'm thinking about doing some testing in the future - I'd...
  2. westsidebbq

    Moving a Lang 84D while cooking

    Okay, here is more about what I was thinking -  - Cook to the point of foiling (5 or so hours for butts)   - Put a full chimney full of charcoal (lit and ashed over) in the firebox  - Close all vents and chimney damper  - Safety wire all door latches closed  - Drive 6 miles (at speeds lower...
  3. westsidebbq

    Moving a Lang 84D while cooking

    Is it possible to move my Lang 84D while cooking? I'd like to start cooking at home and then move to my friends house where the party is later. Anyone ever tried this?
  4. westsidebbq

    Separating a brisket

    Fantastic post! Been cooking mine whole, but I was just thinking how much easier it would be to slice if I "turned" the point before cooking.
  5. westsidebbq

    Sunday chicken leg quarters Qview

    Looks great! About how long did they take to cook? Darren
  6. westsidebbq

    Hints for first smoked chicken

    Those look pretty dang good! Darren
  7. westsidebbq

    Wings Wings Wings

    Very Nice! I bet the tasted as good as they look! Darren
  8. westsidebbq

    Smoked Lamb Shank! QVIEW

    Thanks for the post! Excellent pics and description. My mom likes to do Lamb for Easter every year so I'll have to talk her into letting me smoke it for her. I like lamb, but there is definitely a line between those that do and don't like it. Darren
  9. westsidebbq

    So the dream begins - catering a pig roast for 50 people. No idea what to charge though

    Great pics! Thanks for sharing them with us. Darren
  10. westsidebbq

    So the dream begins - catering a pig roast for 50 people. No idea what to charge though

    I'd love to hear what you come up with. I've never tried a whole hog, but I have a guy that wants me to do one for him. I was thinking of doing it at cost just to get the experience. Darren
  11. westsidebbq

    No boil Macaroni Mac & cheese

    Interesting! I'm gonna have to give this a try. Darren
  12. westsidebbq

    Getting Close to Being Done RF 300 Gallon

    Looks great, can't wait to see some food come off this thing. Darren
  13. westsidebbq

    Basic Pulled Pork Smoke

    Fantastic info. I'm gonna makes some adjustments to my recipe and see if it helps. Darren
  14. westsidebbq

    Basic Brisket Smoke

    Thanks for the tips. I've been foiling mine, but more based on time than temperature. I'm gonna try it this way to see if I get better results.
  15. westsidebbq

    Finishing Sauce for Brisket

    This sounds fantastic! I've been wrapping my brisket in foil to finish and using the juices in the foil, but this might be even better. Thanks for the recipe. Darren Lang 84 Deluxe UDS Weber Performer Darren Lang 8
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