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Recent content by tmetal
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Hey all,
Decided to do a pork butt today. Doing this on a MES 40 with a Amazn Pellet box. Hit the butt with mustard and rub last night and let it sit in the refrig. Got up at 5:00 AM this morning to get the show started. Here is how it looked this morning before going on the smoker
Here...
Hey all,
Decided to do a pork butt today. Doing this on a MES 40 with a Amazn Pellet box. Hit the butt with mustard and rub last night and let it sit in the refrig. Got up at 5:00 AM this morning to get the show started. Here is how it looked this morning before going on the smoker...
Alright guys, I am about 2 hrs into the smoke and the brisket is reading 129 degrees. I thought the general rule was about 140 degrees in 4 hours. I am just wondering if i have the probe in a fat pocket or just inserted wrong. I am going to leave well enough alone right now but would...
Hey all,
Just wanted to stop in and say hi. I am a new member from St Louis MO. I have been lurking on the forum for awhile and learning some teriffic things from so many people here. I finally decided to get off my rump and contribute.
I am a long time smoker and griller. One of my...
Got the brisket on the smoker at 10:15 PM. Stuck the probe in and it is showing 42 degrees. So far so good everything is going well. Will update again a little later.
Hey All!
Well I have been lurking for awhile soaking in all the outstanding info you guys have to offer and decided this weekend it was finally time to make a contribution. I am having family and friends over tomorrow for a big cookout and figured I would throw up progress pics as I go, not to...