Recent content by threeseas
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Arthur Bryant's Original BBQ Sauce
Thanks for all your help. I think I'll give it a try...supposed to be one of the best sauces from KC.- threeseas
- Post #6
- Forum: Sauces, Rubs & Marinades
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Arthur Bryant's Original BBQ Sauce
What do you all think of this BBQ Sauce. I can't find it in the local stores, but have good things about it. I've heard it's a little gritty, so not sure I'll like it.- threeseas
- Thread
- Replies: 8
- Forum: Sauces, Rubs & Marinades
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Newbie Pork Loin Question
I did a Boston Butt last weekend and it turned out incredible, but she only likes the white meat. I told her a loin wasnt possible, but... -
Newbie Pork Loin Question
My wife wants me to try to make pulled pork loin. Is that possible? I told her it would be too dry if I smoked it to pulling temp (190). Would a brine help? Thanks for helping a newbie! -
Live from Omaha...
Welcome! Fellow Nebraskan here...from Elkhorn. Enjoy the site. -
Go Huskers!
Yes, the spring game tickets are in hand! I'm also a season ticket holder and rarely miss a game. -
Go Huskers!
I'm always up for tailgating with some good bbq and a few beers. Look me up before the big game! That's a nice looking drum. Did you make that? I'd like to get one just like it...but in RED of course. -
Go Huskers!
I thought I might run into some Texans on here! It's all good, I don't dislike Texas...now the sooners are a different story! -
Go Huskers!
First timer here from Nebraska. I got an MES about 6 mo. ago and have been hooked ever since. Soon I'll be moving to a 22.5" WSM or Traeger. Any Comments on which is better for true smokey bbq? I'm a huge Nebraska football fan and can't wait to throw some football parties next fall combining my...
