Recent content by tatonka3a2

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tatonka3a2

    Tatonka Dust on the house!

    b-one the steak looks great!! Shoebe - I sent you a PM.
  2. Stuffed Pork Loin

    Stuffed Pork Loin

  3. tatonka3a2

    Stuffed Pork Loin

    Pork loin was brined in MH Pork Brine overnight then cut open and seasoned with Tatonka Dust and then added the filling. Filling was horseradish cheese, sauted mushrooms, and some gourmet peppers from Uncle Gary's Peppers. Wrapped in bacon and secured with grilling bands, on the pellet grill...
  4. IMG_6070.JPG

    IMG_6070.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Stuffed Pork Loin
  5. IMG_6064.JPG

    IMG_6064.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Stuffed Pork Loin
  6. IMG_6057.JPG

    IMG_6057.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Stuffed Pork Loin
  7. IMG_6054.JPG

    IMG_6054.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Stuffed Pork Loin
  8. IMG_6042.JPG

    IMG_6042.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Stuffed Pork Loin
  9. IMG_6034.JPG

    IMG_6034.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Stuffed Pork Loin
  10. tatonka3a2

    Buffalo Wings - Vortex Style

    Thanks!!  Using the Vortex your wings cook evenly and pretty fast.  I would say they were on about an hour or so??  We never really pay attention to time.  Only flipped them twice.  Once about halfway through cooking and then again once I added sauce. 
  11. Buffalo Wings - Vortex Style

    Buffalo Wings - Vortex Style

  12. tatonka3a2

    Buffalo Wings - Vortex Style

    Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning. Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up. Once the chicken was almost done I tossed them in a...
  13. IMG_5434.JPG

    IMG_5434.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Buffalo Wings - Vortex Style
  14. IMG_5423.JPG

    IMG_5423.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Buffalo Wings - Vortex Style
  15. IMG_5430.JPG

    IMG_5430.JPG

    • tatonka3a2
    • Media item
    • Comments: 0
    • Album: Buffalo Wings - Vortex Style
See more
Top Bottom
Back
Clicky