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Recent content by stonez own q
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Funny what a guy wakes up to...........Congrats on finding the site. Tons of knowledge and there is always someone to help if you need answers. the search tool here to take you to past threads is also great. Sometimes saves repeating a guestion.
Good luck
Charles
Welcome to the best D*** meat smokin forum on the web. Folks here will treat you right and are genuinely interested in what you're doing. You can get a good answer to just about any question you can ask. As far as wives go..........Mine instructed me to stop on the way home from work this...
Mine's pretty easy also....Middle name is Blackstone (was my grandmothers maiden name) You know how parents in the 60's came up with original names....... Nicknamed "Stoney" and have been Stoneman on several forums. When I'm Queing I'm pretty much in my own zone.... Thought "Stonez Own Q"...
Learned to go from thick and white to thin and blue........
I read way more on this site than I can post to. The number of threads and information provided by all here is great.
Thanks to Jeff and all who make this site what it really is.....DELICIOUS>>>>
Charles
Chaos
Welcome to the forum.... It is indeed the best out there for whatever kinds fo foods you want to smoke.
I have and ECB that I have mdified with info from the following site. Works well for a small investment of time and material.
http://www.randyq.addr.com/index.html
Charles
Problem Posting.
Need to know if anyone else has trouble. When I Start to post a reply if it's rather lengthy I get taken back to the log in page when I hit submit......
Is this something wrong on my end?
Just curious cause it really suckifies if I want to post anything lengthy. I know short...
Always room for another Iowan here........I'm by Cedar Rapids
You'll find a ton of info here. Use the search when you can. It will bring up past threads that have delt with just about anything a new pereson to smoking needs to know. If that doesn't work and your'e not the shy type the people...
WTG Brian.....Second what Cheech said. Gotta start somewhere. I have my wife and boys 12,16 talked into helping out next year. Just need to find something close to home. So far they have liked everything that has come off the smoker. By the way. was that really a postal drop box given a...
My take. I do no usually do a long smoke on chicken. I do quarters and bone in breasts mostly. Occassionally whole birds. I have and ECB and use it without the water pan when I do chicken. I marinate overnight with Kens Italian Dressing. I discard the marinade and usually make sure to reserve...
The only drippings I use are from the pan that i foil in. when I foil I use and aluminium pan and foil tent over it. On pork - ribs and butts I spritz with apple juice. I give them a good spritz once in the pan/foil. When ready to come out of the foil I take the drippings out of the pan and...
Welcome to the forum....Remember low and slow,thin and blue....You can use the search tool to hlep you find answers to just about any question you have. What you can't find just ask and someone will surely get back to you with an answer.
All the best
Charles
Welcome Dave.
Low and slow and thin and blue. Your favorite Q will soon be made by you..........
You have found one fo the most helpful sites on the web Congrats and good luck starting out.
Charles
I get teary eyed just looking at them fatties....most likely cause of the onions I would be cuttin to go with the cheese and english muffin I could put them on. Great job......
Charles