Recent content by smokin southwest
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Too Much Brisket??
Between 200 and 250. It has been a windy day today. Just checked temps again and the small one is at about 185 and the big ones are at 170. Thanks for the info jrod!- smokin southwest
- Post #4
- Forum: Beef
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Too Much Brisket??
Im getting a little nervous. This last week I bought three briskets. One was around 10 lbs and the other two were around 13 lbs. I put them on at around 11 last night. I had some small problems with the smoker early on and didnt get it stable until around midnight. It is now almost 24 hours...- smokin southwest
- Thread
- Replies: 8
- Forum: Beef
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First Leg of Lamb
After being mildly successful with my first couple briskets and pork tenderloins I was ready to mix it up a little. Im a fan of lamb so I picked up a 5 lb boneless Australian leg of lamb from my local Costco. Doesnt seem like too many people here care for lamb so I had to look at a BBQ'ing book...- smokin southwest
- Thread
- Replies: 4
- Forum: Lamb
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Failed my first brisket, tomorrow my second!
Ron, Thanks for the info. Its good to see a local on here! I live on the westside of town (Coors and Montano area) I will be in Rio at Haynes park tomorrow for a b-day party. I must admit, i spend way too much time at Turtle Mountain! Also, all my bicycle stuff comes from High Desert Bicycles...- smokin southwest
- Post #7
- Forum: Beef
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Failed my first brisket, tomorrow my second!
So i recently just purchased my first smoker and after all the prep I cooked my first brisket and pork spare ribs. I picked up a 5.5 lb flat from the local costco. I figured about 8 or 9 hours would do it. Unfortunately the brisket was in half so I pretty much had 2 2.75 pound briskets. Well to...- smokin southwest
- Thread
- Replies: 8
- Forum: Beef
