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Recent content by smack
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I did 6 racks yesterday that turned out nicely. I brushed them with Worcestershire before putting on the rub the night before. Gave them a nice flavor. I don't like them overdone (literally "falling off the bone"), so I don't use the foil too much, but I do spray them with apple juice every hour...
The results: I smoked six racks at 200-220 degrees for about 4 hours 15 minutes, and the internal temp was 165 to 175 depending on which rack I measured. I foiled them (with a little spray of apple juice) and did the towel wrap and cooler. When I took them out after almost 2 hours, they were...