Recent content by silvertrigger

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  1. silvertrigger

    Price of Brisket

    Bought a 10# Choice packer at Kroger for 3.99/lb. here in Arkansas.
  2. silvertrigger

    HELP!!! In a fix!!!!

    Ok guys, my wife threw them in the oven at 400* for 30 min. By the time I got off work and to my friend's house there were only a couple ABT's left. My wife had saved'em for me and I'm glad she did. They turned out pretty good and everyone else liked them as well. Thanks for the help. Wish me...
  3. silvertrigger

    HELP!!! In a fix!!!!

    Supposed to take some ABT's to a friends house tonight and had them all ready to go in smoker and got called in to work. The wife can't work the smoker, so she wants to cook them in the oven. Any tips. I know, it just sounds wrong to do them in the oven, but I'm kinda behind the 8 ball right...
  4. silvertrigger

    Pastrami in the works!.....Update, finally finished pics after a crazy crazy week

    That looks fantastic. I'm still new to this, so could you explain what a fry test is? I've never heard of it. Wanting to try a pastrami and figure I better know what this is.
  5. silvertrigger

    Smoking Duck Breasts

    Could you just lay strips of bacon on top of the breasts instead of wrapping completely? That way the smoke still gets to the duck from underneath and sides. Never tried it, just a thought.
  6. silvertrigger

    First Try Fatties (Chili)

    That looks incredible! If you gave me that and a a sleeve of saltines, there's a good chance I would try to eat the whole thing. How difficult was it to keep the chili under control while wrapping? Did it try to ooze out the ends?
  7. silvertrigger

    Need Advice On Pulling Pork

    This past weekend I foiled mine at 175* and put back on smoker til 205*. Let it set in cooler for 2 hours, then pulled.The bone practically fell out while moving it to cutting board. Used two forks and pulled extremely easy. I couldn't believe the difference in how easy it was to pull when...
  8. silvertrigger

    Happy St. Pattys Day!!

    Those sausages look like they need a shot of penicillin.
  9. silvertrigger

    smoke hollow 30" electric smoker

    I've got this smoker and I have the same problem. I just lay down a square of cardboard under it and does fine. I got mine for Christmas , and this is my first smoker. I've smoked a few things on it already and it works great.
  10. silvertrigger

    1st fattie...cooking a little fast?

    I was pleased with the taste. Next time I'll try to stuff in more spinach, and spread the filling out more evenly across the sausage before rolling. I had all the fillings mostly centered, so I ended up without a little of every ingredient in each bite.
  11. silvertrigger

    1st fattie...cooking a little fast?

    1st Q-View post, hope it works.
  12. silvertrigger

    1st fattie...cooking a little fast?

    yeah, i knew it would finish faster cooking at higher temp (i wanted the bacon a little crispier) but didn't realize it would be that quick. bacon is cooked and cheese is melted. internal temps at various spots ranged from 165*-170*. I have a Maverick dual probe, and used an additional digital...
  13. silvertrigger

    1st fattie...cooking a little fast?

    Smoking a fattie at 275-300* using apple wood and Smoke Hollow electric smoker. Ingredients are 1lb. sausage, mozzerella cheese, and spinach. It's been on for just at 1 hour and internal temp is already 160*. This seems awful quick to me. I've repositioned probe and cross checked with another...
  14. silvertrigger

    weekend plans

    jaso, I live in Conway also. Give me a holler if you need help earing that roast. I'll be hitting the smoker tomorrow with a brisket flat and a fattie.
  15. silvertrigger

    Buffalo sauce injection/wet rub?

    I'll be doing a brisket Sunday. I may smoke a chicken on Saturday as a warmup and try the buffalo sauce as an injection. I hope it turns out OK, it would be awesome if two of my favorite flavors (wing sauce and smoke) blended as well as I am imagining.
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