Recent content by setitandforgetitsmoker

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  1. setitandforgetitsmoker

    newbie PID questions. HELP!!

    if you dont want to use gas and you dont want to use 240vac electric than my sugesstion would be to make it a stick burner and use the pid and a actuator to control the air to the firebox which will control temp. put a damper on the bottom and have it open and close with the pid. robbing a old...
  2. setitandforgetitsmoker

    newbie PID questions. HELP!!

    you can buy a pid for $40.00 new on e-bay that is from china. i paid $60.00 for a american made dwyer on e-bay it was new as well. this technology is nearly all gone most all things have switched to plc etc... also mine even came with a type j thermocouple and wire. so their are deals out there...
  3. setitandforgetitsmoker

    newbie PID questions. HELP!!

    i forgot to add a old fridge is not a real bad choice for a smoker but when i was looking for something bigger i found a huge upright cabinet cooker all stainless steel inside and out it is double wall with insulation with a darn near airtight door it is bigger than a upright freezer it already...
  4. setitandforgetitsmoker

    newbie PID questions. HELP!!

    hello. i have been working with pid units for several years. i do have one hooked up to a smaller cabinet farm store smoker with propane set up is with a 24v propane furnace valve w\pilot and a 24vtransformer. i use american made dwyer controller for my pid head.I also hooked up a pid unit to my...
  5. setitandforgetitsmoker

    Propane question

    HOT PLATE+METAL PAN+WOODCHIPS= SMOKE GENERATOR. I made a smoke generator for my big smoker with a electric calrod and set it in the bottom of the factory smoke pan added chips and it works really well. i eventually hooked it to 240vac and into my process controller and it allows me to get heavy...
  6. setitandforgetitsmoker

    Propane question

    I was in a similar fix a few years back. when you get the flame that low it wants to blow out with very little wind even opening the door would sometimes want to blow it out.. What i did was took a single burner hot plate put in bottom of unit and it works very well i put dry wood chips in old...
  7. setitandforgetitsmoker

    I'm looking to buy a propane smoker, need advice

    I have had a little Smoke Hollow gasser for several years.It is a very good quality unit for the money. I have seen the gosm units and are nice as well. I would recomend gasser and the larger size.
  8. setitandforgetitsmoker

    Building a Smoker - How to Add a Thermostat?

    I had a pid hooked up to a 110 electric element to try out. what i found was that it was ok at best during the summer months. but when we got our ohio winter and loaded down with butts it did not work. it might reach 225 but the recovery times were very slow after you opened and closed door and...
  9. setitandforgetitsmoker

    stalled brisket

    thank you guys all for your help just pulled half out at 185 very tender and not at all dry. the thermometers are correct i have modified my smoker propane so it stays the same temp all the time and my maverick and mercury thermometer all showed the same thanks again for your help. i put the...
  10. setitandforgetitsmoker

    stalled brisket

    could someone please answer a question for me. i have had a brisket on now for 18 hours at 225 i increased temp to 250.at 9am this morning the internal temp was 161 deg. now 6 hours later it is only 172 deg internal temp. is it common for a brisket to stall this long or take this long to cook...
  11. setitandforgetitsmoker

    Smokers indoors

    i have got a pretty big stainless comercial smoker in my shop and i layed a masonary chimney up through the roof for my wood stove and then tied the smoker into this vent works really well i will say that if you are going to put in a enclosed area such as a shed use at least a class b vent like...
  12. setitandforgetitsmoker

    Looking For A Smoked Sausage Recipe??

    i am looking for a good recipe for smoked sausage if any of you have one that is good and would care to share it with me i would be very thankfull i have smoked alot of stuff over the years but have not tried smoked sausage yet. if anybody has one to share it would be great. thank you.
  13. setitandforgetitsmoker

    Am I safe??

    a little vegtable oil will help you if the meat is too firm from cure add a little bit and mix with very cold meat if you have trouble getting through stuffer into casing. this seems to help on snack stick casings.
  14. setitandforgetitsmoker

    Weston 12" Meat Slicer $99

    i just looked at that slicer that you showed i dont belive that these two units are comparable at all. i have never used on of those small slicers. i did recently buy a weston 12 inch and it works better than i figured it would and i am pretty demanding of my equipment. when i was looking into...
  15. setitandforgetitsmoker

    Maple Sausage Recipe

    1lb Pork Sausage(unseasoned) 1tea. Sage 1tea.poultry Seasoning 1tea.salt (i Use Kosher Salt) 2tea.black Pepper 1tablespoon Maple Syrup ( I Use 2 Tablespoons) This Is A Pretty Common Maple Sausage Recipe But Is Pretty Good Thought I Would Share It With You All. I Generally Use This For Fattys...
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