Recent content by scotty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. scotty

    I was given 30 pounds of bellys 3 years back

    I have  no problem with a case quantity;  but the best price I could find was 3.85 at a  butcher and--super wal mart was a  bit over $5 for a case. I found a  restaurant depot in tampa and Orlando Florida and I cant seem to find any meat or cod  cut products listed,. I must be  missing something. :)
  2. scotty

    I was given 30 pounds of bellys 3 years back

    OK thanks for the tips. :)
  3. scotty

    I was given 30 pounds of bellys 3 years back

     I just did a search for restaurant depot and found  nothing. Is the name you gave  correct? :)
  4. scotty

    I was given 30 pounds of bellys 3 years back

    The  biggest  butcher said $3.85 and the publix  butcher said over $5. Boy what a let down.
  5. scotty

    I was given 30 pounds of bellys 3 years back

    I just ran out and want to buy a box to brine, smoke, slice and vacuum  pack I live in Lecanto Florida and am shocked at the prices I have been quoted  for a  box. Seems 4 to 5 dollars. can anyone direct me or advise me-- I tried emailing a wholesale house in Tampa an did  not get any response. :)
    • scotty
    • Thread
    • Replies: 15
    • Forum: Pork
  6. scotty

    Sausage Making Equipment

    i just received the jerky cannon today. but i have other tools too 1 hp cabellas and a lem tiltable meat micer drinen by a 1 hp grinder motor the globe slicer 15 lb. stuffer for the chemicals cheese press sweedish bread mixer for home made pasta also wine--brewing and...
  7. scotty

    Sourdough Bread

    I just spread some starter on wax paper this morning in an attempt to try and dry it to ship to friends. Can any one give me some drying tips as to time and just how dry it should be
  8. scotty

    Sourdough Bread

    OK OK BASSMAN I always have a sourdough starter going in the fridge. Its was from king arthur. I kave made sourdough bread often and it never looks as good as yours. How about the recipe and what you do after you get a starter going PLEASE
  9. scotty

    I need help finding information please

    I called them and the lady said the older cabellas had a slotted drive on the grinder and my later model which has a splined drive will not work- rats lol lol
  10. scotty

    I need help finding information please

    I have a 1 hp cabellas meat grinder. I want to get a 25 pound capacity tilting meat mixer but cabellas only has a non tilting meat mixer that does about 40 to 50 pound batches. Lem makes a beautifull tilting 25 pound model but it does not say if i can drive the lem mixer with my cabellas...
  11. scotty

    Wieners e/q-view

    tHAT ANSWERS A QUESTION THAT I HAVE HAD-- I mADE HOT DOGS ONCE AND SWORE I NEVER WOULD MAKE THEM AGAIN---THEY HAD A STRAW TEXTURE--I'M DYING TO DO THEM ONE MORE TIME Thanks--oops caps lock
  12. scotty

    Has anyone ever tried this?

    I tested it and it works but never smoked anything with it
  13. scotty

    This is so good that i am re posting it and making it again

    The recipe is here http://biology.clc.uc.edu/fankhauser...e_Rustica.html I use a #10 dutch oven in the oven. Then i doubled the recipe.
  14. scotty

    Smoked Boudin Recipe with Qview

    i enjoyed your work
  15. scotty

    Home made kielbassa

    We havent made the kielbassa yet. Im just joensing for it so thats why we started the kraut
See more
Top Bottom
Back
Clicky