Recent content by rollnkode3

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  1. rollnkode3

    Hi Mountain Summer Sausage

    Thanks for all the great replies! I love SMF! It's good to be here. You all make a person feel welcome...! I got everything all packaged and sealed up. After smoking, I just put the sticks in the fridge and didn't know about the cold water bath, so I did have some wrinkles, but DANG it...
  2. rollnkode3

    Hi Mountain Summer Sausage

    Hi All, I used the Hi Mountain's Summer Sausage http://shop.himtnjerky.com/online/pr...cat=251&page=1 this weekend and smoked 15# of venison. I smoked per the directions in the kit to an internal temp of 156*F and think everything turned out good. My question is what is the consensus for...
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