Recent content by rene

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  1. rene

    pork butt question

    Thanks for the quick replies.  I look forward to the weekend to try the new smoker out.
  2. rene

    pork butt question

    Hi all, After struggling with a cheapie horizontal smoker I finally broke down and purchased the 22" WSM so now I have a couple of newbie questions.  1 - I am planning of doing a pork butt this weekend.  Is it better and faster to do one large butt ie 10 pounds or two smaller ones at 6pounds...
    • rene
    • Thread
    • Replies: 7
    • Forum: Pork
  3. rene

    Oven baked ribs

    Sorry... I didnt think about taking pics. I will next time.
  4. rene

    Oven baked ribs

    Well up here in Ontario it is about -15C or around 0F and seeing as I only use charcoal for BBQ I decided to make some ribs in the oven. I used an apple butter based sauce: 1 qt apple butter 1 cup apple juice 1/2 cup apple cider vinegar 1 tbsp worcestishire sauce 1 tbsp onion powder 1 tbsp...
    • rene
    • Thread
    • Replies: 3
    • Forum: Pork
  5. rene

    Looking for advice

    Thanks for all the responses. I purchased the barrel smoker and I am planning a pulled pork feast for this weekend. I am so looking forward to it. Rene
  6. rene

    Looking for advice

    I do have a Weber kettle BBQ and my first try turned out fine except I just could not regulate the air intake all that well. As for living in Canada I am for charcoal all the way. I much prefer charcoal to gas or propane.
  7. rene

    Looking for advice

    I am in the market for a smoker and I am a newbie so I am looking for some advice. Canadian Tire has a couple of smokers on sale. The first is a smoker/grill that uses charcoal. Click here to see it. The second is a charcoal smoker with a water pan. Click here to see it. Both are basicly entry...
  8. rene

    Howdy

    Thanks for the great welcome. My first smoke experience went quite well for the most part. I had some difficulty controlling the air intake so the ribs cooked a little hotter than they should have therefore cooked a little faster. Nevertheless they did come out tasting great and were tender...
  9. rene

    Howdy

    I have been grilling on a Weber kettle BBQ for a long time and I am interested in trying out smoking the meat. Tomorrow I am going to try my hand at a couple racks of ribs and see how it goes.
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